Can I take American ginseng when I have a cough?

Coughing is something we all encounter in daily life, especially when we catch a cold. Some people cough frequently, especially those who smoke frequently. Their lungs are not in good condition, which can easily cause coughing. If coughing occurs, we should pay attention to it and take some conditioning methods in time. So can we eat American ginseng when we have a cough?

American ginseng has many benefits and is also a very good tonic. It can moisten the lungs and clear away heat. So can you eat American ginseng when you have a cough? Many people want to know. Coughing is very common now. If you have a cough, you should be able to take some dietary therapy methods in time.

You can eat American ginseng if you have a cough. It is best not to eat ginseng when you have a cough, as it is not conducive to recovery, but you can eat American ginseng. Effects of American ginseng: American ginseng tastes sweet and slightly bitter, is cool in nature, and enters the heart, lung, and kidney meridians. It has the effects of benefiting the lung yin, clearing away internal heat, and promoting fluid production and quenching thirst. The medicinal properties of American ginseng are similar to those of ginseng, but they are not the same. Ginseng boosts energy and helps relieve fire, while American ginseng nourishes yin and reduces fire. Therefore, it is most suitable for people who suffer from cough and shortness of breath due to insufficient lung yin, and dry throat and thirst due to damage to stomach fluid. In daily life, if you feel weak and irritable, have sore throat and loss of voice, poor appetite, fatigue, and excessive smoking and drinking, especially in summer, American ginseng is the most suitable medicine to treat children's weak heat, irritability, cough, and loss of appetite. Cough is mostly caused by respiratory tract inflammation, and the treatment is mainly based on antibiotics and cough and phlegm suppressants. It can be treated with oral cefaclor granules, amoxicillin and clavulanate potassium granules, and pediatric cough and phlegm suppressants. Drink plenty of water and don't eat too much salty food.

What to eat for cough:

Cough treatment porridge: scallion glutinous rice porridge

Ingredients: 5 3 cm long pieces of fat scallions, 60 g glutinous rice, 5 slices of ginger, 5 ml rice vinegar.

Method: Wash the first three ingredients, cook them into porridge together, and add rice vinegar after the porridge is cooked.

Usage: Take twice a day while hot.

This product dispels cold and relieves exterior symptoms, warms the middle and relieves cough. Suitable for acute bronchitis of wind-cold type. Symptoms include initial cough, thin sputum, headache, nasal congestion, chills and fever, thin white tongue coating, and floating and tight pulse.

Cough prevention and treatment food therapy porridge II: Sanao porridge recipe

Ingredients: 3-9 grams of ephedra, 9 grams of almonds, 3 grams of licorice, 50-100 grams of polished rice, and appropriate amount of brown sugar.

Method: Add water to the above 3 herbs and boil them, take the juice and remove the residue, then add the washed japonica rice, cook into porridge, then add brown sugar and mix well.

Usage: 2 to 3 times a day, 3 to 5 days as a course of treatment.

This product dispels wind and cold, promotes lung function and relieves cough. Suitable for cough caused by wind and cold.

Can you eat American ginseng when you have a cough? Through the introduction, we know that American ginseng is very effective in relieving cough, but we still need to take some dietary therapy methods, especially many foods in daily life can relieve cough very well, especially some sugar water, and the cough relieving effect of snow pear sugar water is very good, you may as well try it.