How to make chocolate steamed buns

Chocolate is a good snack, and some people have a special liking for it. I love anything with chocolate flavor. In fact, steamed buns and flower rolls can also be made with chocolate flavor. The flower rolls are very pretty and taste good too. But many people don’t know that flower rolls can be made into chocolate flavor. You don’t have to use real chocolate, you can use chocolate sauce. This way the effect is the same.

  How to make scallion rolls

  Ingredients for Scallion Rolls:

1. All purpose flour 3 cups, baking powder 1.5 teaspoons, chopped 2 scallions, mix well.

2. Mix 1.5 cups of warm water, 1 tablespoon of sugar, 2 teaspoons of quick baking powder and 1 tablespoon of flour. Let sit for 10 minutes.

3. Corn oil and salt in appropriate amounts.

  Scallion rolls recipe:

1. Dough: Put ingredient 1 in a bowl, add ingredient 2 and knead into a soft dough. If the dough sticks to your hands when kneading the dough, you can put some corn oil on your hands. Keep in a warm place until the dough has doubled in size.

2. Divide the fermented dough into two pieces, roll each into a rectangular thin skin with a thickness of 0.5 cm (add as little flour as possible), apply a thin layer of corn oil on it, and then sprinkle 3/4 teaspoon of salt evenly.

3. Roll the thin dough into a tube (so that the rolls have layers) and cut it every 5 cm. Stretch the cut strips a little longer and pinch the two ends to twist them into flower rolls.

4. Place the prepared steamed buns on a plate covered with paper towels and put them in the oven for 40 minutes. Put the steamed bun dough that has risen into the steamer covered with a wet cloth and filled with cold water.

5. Put the food on the stove and turn on high heat. Wait until the water boils and the steam rises. Then steam it on high heat for 14 minutes. Switch to medium heat (5 on an electric stove) and steam for 2 minutes. Then steam on low heat for another minute. Wait 2 minutes after removing from heat before removing the lid.

  How to make purple sweet potato rolls

Purple potato rolls Ingredients: Purple potato rolls, appropriate amount of purple potato, appropriate amount of flour, appropriate amount of yeast powder

Purple sweet potato roll production steps:

1. Steam the purple sweet potato until soft, peel it and mix it with flour, appropriate amount of yeast powder and sugar to make dough.

2. Knead another piece of white dough that is the same size as the purple sweet potato rice ball.

3. Let it rise until it doubles in size.

4. Knead the two doughs separately.

5. Roll them into pieces, roll them together, roll them again to make them stick together, and then roll them into a roll.

6. Let it rest for 20 minutes, steam it for 20 minutes after the water boils, and simmer it for 10 minutes.

  How to make chrysanthemum flower rolls

  Original chrysanthemum flower roll recipe:

450g premium flour 50g old yeast dough 5g baking soda 50 honey cherries 230g water

How to make chrysanthemum flower rolls:

1. Make the dough: Mix flour, water and yeast into dough and let it ferment.

2. Add alkali: Add baking soda to the fermented dough and knead it repeatedly. Cover it with wet gauze and roll the chrysanthemum flowers with sugar for about 15 minutes.

3. Shaping and cooking: Knead the fermented dough that has been sugared evenly, roll it into round strips with a diameter of about 2 cm, and tear it into 50 pieces. Take 1 piece of dough, rub it into a round strip with a diameter of 0.8 cm with your hands, hold the two ends of the strip, twist it in opposite directions to form two connected circles, use two bamboo chopsticks to spread them apart, pinch the two circles into four petals from the waist, and then use a knife to cut the four petals into eight petals at the middle seam, and place a candied cherry in the middle.

4. After all the dough has been prepared, put them into the steamer together and steam them over high heat with boiling water for about 15 minutes.