What should not be eaten for cerebral embolism

Cerebral embolism refers to the phenomenon that certain abnormal solids in the human blood cause acute occlusion of the blood vessel lumen, resulting in local cerebral blood flow interruption. This disease can cause the patient's sensory nerves to become less sensitive, and in severe cases can lead to complications such as cerebral embolism. While cerebral embolism is treated with medication, attention should also be paid to the patient's diet, and foods that are not conducive to the condition should be avoided. Healthy eating habits are of great help to the patient's recovery.

In fact, the root cause of cerebral embolism is the lack of diet control. Therefore, in addition to taking medication, the best way to treat cerebral embolism is to control the patient's diet, which is also an effective way. First of all, we need to understand what kind of food patients with cerebral embolism should not eat.

Traditional Chinese medicine has long pointed out that improper diet and excessive consumption of greasy and salty foods are the causes of cerebral embolism. Being addicted to sweets or having an imbalance between hunger and satiety are both harmful to your health, as are fatty foods, especially animal offal, egg yolks, fish roe, fatty meat, etc. There will be a large amount of saturated fatty acids, which can increase the cholesterol and triglyceride levels in the blood, and are risk factors for pre-stroke lesions such as atherosclerosis and hypertension. Eating too much salt is one of the causes of high blood pressure. Eating a lot of sweets can promote the development of diabetes. At the same time, excessive intake of sugar can be converted into triglycerides in the body, increasing blood lipids.

Summary: There are four taboos in diet for cerebral embolism

1) Avoid high-sodium diets and eat less salt. The daily intake should be less than 5 grams, because excessive sodium can increase blood pressure.

2) Avoid high-fat diets because high-fat foods can increase blood viscosity.

3) Avoid high sugar intake and eat less sweets, as sugar is still converted into fat in the body and also increases blood viscosity.

4) Avoid smoking and drinking, because nicotine increases blood viscosity and ethanol can induce lipid metabolism disorders.

In general, patients with cerebral embolism should eat more blood-activating foods, because the root cause of cerebral embolism is poor blood flow. Therefore, patients can eat more vegetables, fruits or foods rich in high fiber to greatly alleviate the condition, and avoid eating high-fat, high-sugar foods. A moderate diet is helpful to maintain the patient's health.