Emphysema precautions

Emphysema refers to a pathological state in which the airway elasticity at the distal end of the terminal bronchioles is reduced, resulting in over-expansion, inflation, and increased lung volume. Symptoms generally include coughing, spitting, chest tightness, headache, drowsiness, and mental confusion. Therefore, emphysema is actually a very serious acute disease that requires active treatment. Let us now learn about emphysema and the issues that we should pay attention to in our diet.

When treating many diseases, we must not ignore the importance of diet, because diet can help us to play an auxiliary treatment effect. If we eat incorrectly, it will easily cause greater harm. So I hope everyone can not ignore these principles.

①Avoid eating spicy food. Avoid spicy and irritating foods such as chili peppers, onions, garlic, and wine, as they will irritate the tracheal mucosa, aggravate symptoms such as coughing, wheezing, and palpitations, and induce asthma. Therefore, you should avoid eating them.

②Avoid eating greasy seafood products. Fish cooked without steaming can easily cause getting a sore throat due to the excessive amount of oil used. In addition, people with allergies and people with high uric acid in the blood (such as gout patients) should also eat less oily yellow croaker, hairtail, shrimp, crab, and fatty meat, so as not to help fire and produce phlegm.

③Avoid eating gas-producing foods. Such as sweet potatoes, leeks, etc., because they are not conducive to the promotion and descending of lung qi, you should eat more alkaline foods.

④Smoking is prohibited.

The above are the dietary precautions for emphysema. Perhaps you often ignore these issues in life, but after understanding the color introduction above, if you want to better solve and treat emphysema, then you cannot easily ignore these dietary taboos. This is responsible for your health.