Can I eat duck eggs if I have a cold?

Duck eggs contain more protein, cholesterol and other trace elements. There are many ways to prepare duck eggs. The most common way is to boil duck eggs. This method is simple to prepare and is very helpful to the human body. It allows the human body to absorb the nutrients of duck eggs very well. In addition to this way of eating duck eggs, frying them is also a good choice. So can you eat duck eggs when you have a cold?

Many people are not very clear about whether they can eat duck eggs when they have a cold. When they have a cold, they cannot choose duck eggs casually. There are many foods that they cannot eat when they have a cold, which will not help improve the disease.

Can you eat duck eggs when you have a cold?

OK. However, if you have a fever, you should not eat it. During a fever, you should avoid eating eggs and some foods with high protein content, because when the human body absorbs protein, it will decompose and generate a lot of heat, which will aggravate the symptoms of fever.

Duck eggs are sweet and cool in nature, have the effect of nourishing yin and clearing the lungs, and enter the lung and spleen meridians; they have the effects of greatly replenishing deficiency, nourishing yin and blood, moistening the lungs and beautifying the skin; they are suitable for patients with physical weakness after illness, dry heat cough, dry throat and sore throat, hypertension, diarrhea and dysentery. Used for diaphragmatic heat, cough, sore throat and toothache.

【Function】Nourishes yin, clears heat, promotes fluid production and benefits the stomach. It is mainly used to treat lung yin deficiency, dry cough with little sputum, dry and painful throat, etc.; stomach yin deficiency, dry mouth and thirst, dry retching, dry stool, etc.

[Nature and flavor and meridians] Cool in nature, sweet and salty in taste. Enters the lung and stomach meridians.

[Dosage and Usage] For internal use: decoct in water or cook, then peel and eat; or put into a bowl, mix well and pour in boiling water to make duck egg flower for consumption.

[Modern research] Duck eggs contain water, protein, fat, carbohydrates, vitamin A, vitamin B1, phosphorus, iron, magnesium, potassium, sodium, chlorine, etc.

【Application of tonic】

1. Insufficient lung yin, upward lung qi, spasmodic cough, weak cough. Rock sugar duck egg soup: 2 duck eggs, 50 grams of rock sugar. Pound the rock sugar into crumbs, put it into a large bowl, add boiling water to dissolve it, wait until it has cooled, beat in the duck eggs, mix well, and steam it in a steamer over high heat for 15 to 20 minutes. Take while warm.

2. Lung yin deficiency, dry cough with little sputum, dry mouth and throat

Duck egg and tremella soup: 1 to 2 duck eggs, 10 grams of tremella, and appropriate amount of rock sugar. Wash the white fungus, put it into a pot, add appropriate amount of water, boil it over high heat first, then simmer it over low heat until the white fungus soup becomes thick. Beat the duck eggs into a bowl and put them into the white fungus soup together with rock sugar and cook for a while. Drink soup and eat white fungus and duck eggs.

The above is a detailed introduction on whether you can eat duck eggs when you have a cold. You can eat duck eggs when you have a cold. Eating duck eggs at this time will not cause any harm to your body. However, you should also choose cold medicine in time when you have a cold. A cold can easily cause a fever, which is relatively harmful to human health.