What are the functions and effects of cooked Eucommia ulmoides

Has everyone taken some Chinese medicine to regulate the body or treat some diseases? The editor has encountered such a situation. Now let’s talk about the effects and functions of cooked Eucommia ulmoides. I also want to tell you that cooked Eucommia ulmoides is a very effective Chinese medicine. It can treat many diseases and is often used in Chinese medicinal materials. There are many kinds of prescriptions. In the following article, I will give you a comprehensive introduction to many kinds. Let’s take a look together.

The use of traditional Chinese medicine has a long history in my country and is far more effective than Western medicine in the treatment of diseases. Eucommia ulmoides is a kind of traditional Chinese medicinal material and it is a precious medicinal material unique to China. It has a very good effect in treating diseases. Now let's take a look at some commonly used prescriptions for Eucommia ulmoides

1. To treat low back pain, take one pound of Eucommia ulmoides and half a liter of Schisandra chinensis. The two ingredients are divided into fourteen doses. Take one dose every night and soak it in one liter of water until five o'clock in the morning. Boil it for three-thirds and reduce it by one-third. Filter the juice and add three or four cut sheep kidneys. Boil it for three to five times and make it into a soup. Take it all at once on an empty stomach. You can also mix it with salt and vinegar.

2. To treat lower back pain, take one qian of Sichuan costusroot, three qian of star anise, and three qian of fried Eucommia ulmoides. Boil with one hour of water and half an hour of wine, then drink the residue and boil again.

3. To treat sudden unbearable low back pain, take 2 liang of Eucommia ulmoides, remove the rough skin, roast it until it turns slightly yellow, 2 liang of Salvia miltiorrhiza, 1.5 liang of Chuanxiong, 1 liang of cinnamon bark, and 3 fen of Asarum. Grind the above medicines into powder and take 4 qian of it. Boil it with 1 medium cup of water until 5 fen is left. Remove the residue and add 2 fen of wine and boil it for 3 to 2 times. Take it warm before meals.

4. To treat stroke, muscle spasm, weakness of waist and knees. Remove the rough skin of Eucommia ulmoides, roast and grind 1.5 liang of Chuanxiong, 1 liang of Aconite, roast and crack and peel it. Half a liang of navel and grind the above three ingredients into the size of madou. Take five qian of it each time. Add two cups of water and one date-sized ginger, smash it and boil it until one cup remains. Remove the residue and drink it warm on an empty stomach. If a person walks five miles and then takes the medicine and sweats, he should be careful of external wind.

5. To treat urine retention, dampness and itching under the genitals, take 4 liang of Eucommia ulmoides, 2 liang of fennel, both soaked in salt and wine and fried, 1 liang and 5 qian of Plantago seeds, and 3 liang of Cornus officinalis. Grind them into powder and make pills the size of sycamore seeds with honey. Take 50 cents of it with white soup every morning.

The above are some commonly used prescriptions for Eucommia ulmoides. Different methods have different effects in treating different symptoms, but they can all achieve the necessary therapeutic effect.

The efficacy and effects of Eucommia ulmoides and how to eat it. Summary of folk dietary therapy methods. Everyone knows that Eucommia ulmoides is a precious Chinese medicinal material unique to China. Its efficacy and effects in treating diseases are unquestionable. Moreover, Eucommia ulmoides can be used not only as a medicinal material but also as a dietary therapy. Here we recommend three folk dietary therapy methods for Eucommia ulmoides.

1. Stewed pork kidney with Eucommia ulmoides: 10g Eucommia ulmoides and 1 pig kidney. Cut open the pig kidney, remove the fascia, wash it, cover it with pepper and salt, grind it into powder, put it into the pig kidney, wrap it with lotus leaves, and simmer it until cooked. Originated from "Bencao Quandu". This prescription mainly uses Eucommia ulmoides to nourish the liver and kidneys, strengthen the waist and relieve pain. Used for low back pain due to kidney deficiency or tinnitus, dizziness, soreness of waist and knees due to liver and kidney deficiency.

2. Fried sheep kidney with Eucommia ulmoides: 15g Eucommia ulmoides and 6g Schisandra chinensis, 2 sheep kidneys. Boil Eucommia ulmoides and Schisandra chinensis in water to get the thick juice. Cut the sheep kidney open, remove the fascia, wash and cut into small pieces. Put the kidney in a bowl, add the previous juice and cornstarch, mix well, stir-fry with oil until tender, and season with salt, ginger, onion, etc. Originated from "Box Zhongfang". This prescription uses Eucommia ulmoides to nourish the kidney and strengthen the waist, while Schisandra chinensis to nourish the kidney and consolidate essence. Used for kidney deficiency, low back pain, spermatorrhea and frequent urination.

3. Eucommia ulmoides parasitic tea: Eucommia ulmoides and Viscum album in equal parts. Grind together into a coarse powder. Soak 10g of the medicine in boiling water and drink it. This prescription uses two medicines to nourish the liver and kidneys and lower blood pressure. It is used for patients with hypertension, liver and kidney deficiency, tinnitus, dizziness, and soreness of waist and knees.

The functions and effects of cooked Eucommia ulmoides are really rich. In the future, when you encounter the above-mentioned physical discomfort, you must make good use of the functions of cooked Eucommia ulmoides. I believe it will definitely improve your condition. In fact, Chinese medicine can sometimes regulate the body better than Western medicine. The diet therapy of Chinese medicine is also a very good way to maintain health. You can try it in your future life.