Which Chinese medicine soaked in rice wine is better for kidney nourishment?

Nourishing the kidneys and strengthening yang is something that almost every man has to go through. Because of aging or other external factors, people's kidney function is constantly declining. At this time, some methods and measures should be taken to achieve the purpose of tonifying the kidney and strengthening yang. So, what kind of Chinese medicine should people soak rice wine together to quickly nourish the kidneys? Next, let's take a look at some information.

The production of medicinal wine mainly uses alcohol to dissolve the active ingredients in traditional Chinese medicine, so generally white wine with a relatively high alcohol content is used.

The alcohol content of rice wine is relatively low, so it cannot be used to make medicinal wine. The medicinal wine needs to be soaked for more than half a month. You have dampness and heat in your body, so this prescription is not suitable for you. It is recommended to take decoction, which is safer. Huangjiu can be used for making wine, because it is mainly brewed from rice and has no conflict with any Chinese medicine. In itself, because of its low alcohol content and high nutrition, it can help blood circulation, promote metabolism, and has the effects of nourishing blood and beauty, activating blood circulation and removing cold, and activating meridians.

It can effectively resist cold stimulation and prevent colds. Yellow wine can also be used as a medicine inducer. For example, as a guiding drug for skin diseases, it can be used to soak medicine or to decoct medicine instead of water. It is especially commonly used for cold diseases of the spleen and stomach. In addition, it can also be used to increase the efficacy of medicine. For example, it can be used to decoct medicine in the treatment of cancer. One is to increase the efficacy of the medicine and the other is to take advantage of the ability of alcohol to promote the flow of qi. It would be a bit too much to use white wine, because one of the functions of white wine is to break up the qi, but rice wine does not have this disadvantage.

As for which one is better, it depends on what disease you plan to treat. Yellow wine is more of a warming tonic, while white wine focuses on activating blood circulation and removing qi. On the other hand, it also depends on the medicine you are going to use.

The above is a specific introduction about what Chinese medicine people should soak with rice wine to achieve the desired effects of nourishing the kidney and strengthening yang. To nourish the kidneys, people also need to rely on daily diet adjustments to help them, and at the same time they must pay attention to their own life patterns.