Can I eat fish while eating deer antler?

Deer antler is a very regular Chinese medicinal material and its market price is relatively expensive. Deer antler is generally not used directly, but as an ingredient in medicinal food, for making soup or porridge. Of course, deer antler can also be used to make medicinal wine. Everyone's living habits and needs are different, and the methods of using deer antler are also different. However, there are certain methods and taboos when taking deer antler. Can you eat fish while eating deer antler?

1. Deer antler wine

Medicinal wine is a major tradition in China. By soaking medicine in liquor, the essence of the medicine seeps into the wine, which helps to promote the circulation of qi. The effect of the medicine then takes effect quickly and reaches the whole body. Deer antler can also be added to wine. After soaking the deer antler slices in white wine with a concentration of more than 50 degrees for a period of time, you can drink it. You can also add other medicinal materials to soak together as needed. The Chinese Food Network recipe book states that the velvet antlers used in wine must be sliced ​​raw, as this type of medicinal wine will be more effective.

2. Deer antler powder

If you don’t have time to make wine or boil soup, there is another way to solve your troubles. That is to grind the deer antler into fine powder, and take the powder with wine or salt water before going to bed at night. It is convenient and also has good effects.

3. Cooking with Deer Antler

Diet therapy is a great way to maintain health and strengthen the body, and nutritious foods such as deer antlers are a very good ingredient. In the southern region, deer antler and other medicinal materials are added to chicken, duck, goose or pork, simmered over a slow fire, and the soup is drunk, which also has a strong tonic effect. China Food and Beverage Network stated that deer antlers can be used not only for making soup, but can also be crushed into powder and added to other dishes.

4. Decoction of medicine

Medicinal porridge with health-care and therapeutic properties has been popular in my country for a long time. As early as the Pre-Qin period, there were records of using medicinal porridge to treat diseases. Under the guidance of the basic theories of traditional Chinese medicine, it is an ideal dietary therapy method to use deer antler and ginseng as the main ingredients, in combination with other nourishing medicines, rice and grains, and then add appropriate seasonings, cook them together into porridge, and take them as tonic.

Through the introduction in the article, we can learn some ways of eating deer antlers, and can choose the most suitable eating and conditioning method according to our own habits. Deer antlers can be used to cook dishes and make soups, so they can be paired with fish. However, it is best not to drink tea or coffee while taking Chinese medicine, as this will affect the effect of the medicine.