What are the effects of soaking Polygonum multiflorum in wine? Can hair loss be treated?

Polygonum multiflorum is actually a medicine. We know that any wine made from the medicine can help us treat some diseases. Because this is not the only kind of food we eat in our daily lives. In the final analysis, the ability to treat diseases is what it contains. So what are the effects of Polygonum multiflorum wine?

Processed Polygonum multiflorum can nourish the liver and kidneys, improve essence and blood, blacken hair, and strengthen tendons and bones.

It is mainly used to treat blood deficiency, chlorosis, dizziness, tinnitus, premature graying of hair, soreness of waist and knees, numbness of limbs, metrorrhagia, leukorrhea, and physical weakness due to long-term malaria. Modern Chinese medicine is often used in clinical practice to treat hyperlipidemia.

Raw and processed Polygonum multiflorum have the same nature and flavor, but different effects and indications.

Experiments have shown that their ingredients, effects and toxicities are different. The bound anthraquinones contained in raw Polygonum multiflorum can be converted into free forms after processing; therefore, raw Polygonum multiflorum has a mild laxative effect while processed Polygonum multiflorum has no; raw Polygonum multiflorum has obvious toxicity while processed Polygonum multiflorum has very little toxicity.

Polygonum multiflorum mainly contains three types of active ingredients: distilbene glycoside compounds, anthraquinone compounds and polymeric proanthocyanidins. It also contains lecithin and a variety of trace elements. Stilbene glycoside compounds are a class of water-soluble ingredients with significant pharmacological activity. Stilbene glycoside, the representative ingredient, has a significant lipid-lowering effect.

Treating Hair Loss

Traditional Chinese medicine believes that the growth and loss, moisture and dryness of hair are closely related to essence, blood, liver and kidneys. The Compendium of Materia Medica records Polygonum multiflorum as follows: "This substance has a warm nature and a bitter taste. It can nourish the blood and benefit the liver, consolidate the essence and benefit the kidneys, strengthen the muscles and bones, and blacken the beard and hair. It is a good tonic." In folk remedies, Polygonum multiflorum is often used to treat premature graying of hair, hair loss, alopecia areata, etc.

Treatment of senile skin pruritus

Zhang used Polygonum multiflorum as the main medicine and formulated his own Polygonum multiflorum moisturizing drink to treat 42 cases of senile skin pruritus. 21 cases were clinically cured, 18 cases improved, and 3 cases were ineffective, with an overall effective rate of 92.8%.

In the treatment of chronic bronchitis and bronchial asthma, Zhu et al. used Polygonum multiflorum as the main medicine to make Shouwu Chuanxiling Capsules to treat 30 cases of chronic bronchitis and bronchial asthma. The treatment results showed that 1 case was clinically controlled, 7 cases were significantly effective, 19 cases were effective, and 3 cases were ineffective. The total effective rate reached 90%.

What are the effects of Polygonum multiflorum wine?

Polygonum multiflorum wine is a kind of wine made from Polygonum multiflorum as raw material. Generally speaking, the effects of wine are there, but it cannot be consumed in excess. Drinking a small amount of Polygonum multiflorum wine can help us promote blood circulation and eliminate toxins in the body. Drinking Polygonum multiflorum wine can also treat chronic bronchitis and skin itching.