What foods can cure cough?

Sometimes we don't pay attention to the changes in temperature and catch a cold, which will cause coughing. It also happens after catching a cold. Generally, the cough will be particularly severe at night, which not only affects our sleep but also affects our body. After having a cough, most people use medicine to treat it. In fact, it can also be treated through diet in life, especially in diet. Let's learn about what foods can cure cough.

1. Radish and scallion can treat cold and cough. 1 radish, 6 scallions and 15 grams of ginger. Use three bowls of water to boil the radish first, then add the scallion and ginger, and cook until there is one bowl of soup left. Drink it all at once, including the residue. It can clear the lungs and relieve exterior symptoms, resolve phlegm and relieve cough; it can treat wind-cold cough, foamy sputum, accompanied by chills, fatigue and body aches, etc.

2. Brown sugar, ginger and jujube soup for treating colds and coughs: 30 grams of brown sugar, 15 grams of fresh ginger and 30 grams of red dates. Boil three bowls of water until half of the liquid is boiled, drink it all at once, and you will be cured when you start sweating slightly. Dispel wind and cold; treat cold and cough; stomach cold and stabbing pain; postpartum cold and diarrhea; aversion to Yin, etc.

3. Coriander soup is used to treat colds and coughs. 30 grams of coriander, 30 grams of maltose and 100 grams of rice. Wash the rice first, add water to boil soup, take three tablespoons of rice soup and stir with coriander and malt sugar, then steam for 10 minutes. Take it all at once while it is hot, and be careful to avoid wind and cold; it can induce sweating and treat cough caused by colds. 4. White radish and honey treat cold and cough. 1 large white radish, 30 grams of honey, 5 white peppercorns and 2 grams of ephedra. Wash the radish, slice it, put it in a bowl, pour in honey, white pepper, ephedra, etc. and steam it for half an hour. Drink it while it is hot. You will recover as you sweat in bed. It can induce sweating to dispel cold, reduce phlegm when coughing, and treat wind-cold cough.

5. Sheep honey paste is used to treat cough, pulmonary tuberculosis and consumptive disease. It includes 250 grams of cooked sheep fat, 250 grams of cooked sheep marrow, 250 grams of white sand honey, 100 milliliters of ginger juice and 500 milliliters of raw Rehmannia juice. Fry the mutton fat until it boils; then add the mutton marrow and bring it to a boil again; then add the honey, Rehmannia root and ginger juice, stirring constantly, and simmer over low heat for several boils until it becomes a paste. Take 1 spoonful of this medicine with warm wine on an empty stomach every day, or make it into ginger soup or porridge. It can nourish the lungs, remove wind and detoxify, treat yin deficiency fever, bone steaming and fatigue fever, consumptive emaciation, cough and pulmonary tuberculosis, and also has the effects of moisturizing the lungs and skin.

Through the above introduction, we know what foods can cure cough. If we have a cough, we must pay attention to keeping warm, avoid catching a cold, and drink more hot water. If the situation is more serious, we must remember to go to the hospital for examination, find out the cause and then carry out symptomatic treatment.