What is the medicinal value of pig skin?

Pig skin has a very high protein content and can be used to make foods such as pork skin, ham, etc. Pig skin is very flexible and chewy when eaten. Children can eat pig skin to exercise their teeth and make them stronger. Eating pig skin can also beautify your skin. Women’s skin will become more elastic and smoother after eating pig skin. Eating pig skin can enhance the physiological metabolic functions of cells. Here are some of the medicinal values ​​of pig skin.

Pig skin is also called pig skin. Pig skin has the effects of nourishing yin and replenishing deficiency, nourishing blood and invigorating qi. The nutritional value of pig skin is that it is rich in protein and elastin. The methods of cooking pig skin include pig skin jelly, fried pig skin, spicy pig skin, pig skin stewed with red dates and wolfberries, ganoderma lucidum and fungus pig skin soup, pepper and salt pig skin, pig skin and winter melon soup, black-eyed peas and pig skin soup, pig skin and peanut soup, pig skin stewed with cuttlefish bones, imperata root pig skin soup, pig skin stewed with carp, braised pig skin with soybeans, pig skin with dried eggplant, pig skin stewed with yam, black bean and red date pig skin soup, pig skin and radish soup, pepper and fungus pig skin soup, white lentil and red juice pig skin, cabbage core mixed with pig skin, colorful pig skin jelly, pineapple pig skin, and cool pig skin jelly.

Pig skin has the effects of nourishing yin, replenishing deficiency, nourishing blood and invigorating qi; it can be used to treat irritability, sore throat, anemia and various hemorrhagic diseases; the medicinal name of pig skin is pig skin, which is sweet and cool in nature, and has the effects of promoting blood circulation and stopping bleeding, replenishing essence and blood, moisturizing the skin, shining hair, reducing wrinkles and delaying aging; pork skin including pig's trotters and pig's tail contains 26.4% protein, which is 2.5 times that of pork, and more than 90% is large molecular collagen and elastin, and its content is comparable to that of bear paws; collagen has a special nutritional effect on the skin, which can enhance the vitality of skin cells with low water storage function, improve function, promote skin cells to absorb and store water, prevent the skin from drying out and wrinkling, and make it rich, plump, smooth and smooth.

Ordinary people can eat pig skin, especially those who suffer from yin deficiency and those who suffer from irritability and sore throat. Women with irregular menstruation can eat more pig skin. It is good for friends with hemophilia to eat more pig skin. People with liver disease, hypertension, and arteriosclerosis should eat less or no pig skin. People with cold diarrhea should avoid eating pig skin. Before eating pig skin, it must be washed repeatedly with water to ensure that the food is clean and hygienic.