What are the benefits of green walnut wine? How to make it specifically

Nowadays, more and more people who care about health are very supportive of the method of soaking Chinese medicine in wine for health preservation. Among them, using green walnuts to make wine is a commonly chosen method. So, what are the effects of green walnut wine?

What are the benefits of green walnut wine?

Walnut green peel "Compendium of Materia Medica" records that green walnuts have analgesic effects. In traditional Chinese medicine, the green peel of walnut is called Qinglongyi, which can be used to treat skin itching and pain. Walnut green peel soaked in wine can be used to treat liver and stomach pain, gastric neuralgia, acute and chronic stomach pain. In the 1950s, people at home and abroad used green walnut wine to treat stomachache, dysmenorrhea, cancer pain, etc., instead of painkillers such as morphine and opium tincture, and achieved good analgesic effects.

1. Anyone who suffers from chronic gastritis can eat it, and the effect is remarkable;

Second: "Compendium of Materia Medica" records that green walnut wine has analgesic effect and can be used to treat liver and stomach pain, gastric neuralgia, acute and chronic stomach pain;

3: It can be used to treat skin itching, pain and other symptoms.

Specific steps:

[Ingredients] 1500g green walnuts (raw walnuts with green skin in autumn), 2500g white wine

[Production] Crush the green walnuts and soak them in white wine. You can drink it after half a month.

[How to consume] Drink once in the morning and evening every day, only one small cup (about 15 ml) each time, and avoid drinking multiple times

[Effects] It can be eaten by those who suffer from chronic gastritis that cannot be cured for a long time.