The efficacy of wolfberry wine, how to make wolfberry wine

The efficacy of wolfberry wine, how to make wolfberry wine

Wolfberry is a commonly chosen Chinese medicinal material. In fact, the method of making wine with wolfberry is also widely recognized by people. So, what are the effects of wolfberry wine?

The efficacy of wolfberry wine:

The effect of wolfberry wine is to benefit the kidney and improve eyesight. However, it should be noted that you should not drink too much wolfberry wine at one time. A small sip a day is enough.

Wolfberry is a kidney tonic with a mild nature and flavor. It nourishes yin and blood, and improves eyesight. Ancient documents have long recorded that wolfberry is a medicine for delaying aging and treating geriatric diseases. Therefore, it is an effective tonic and anti-aging medicine for the elderly with liver and kidney deficiency. Modern research shows that wolfberry has certain therapeutic effects on diabetes, hyperlipidemia, abnormal liver function, gastritis, etc. It can also regulate immunity, prevent and treat tumors, and alleviate the phenomenon of low white blood cell count caused by chemotherapy.

The water extract of Ningxia wolfberry (20%, 8 ml/day by oral gavage) slightly inhibits the deposition of fat in hepatocytes and promotes the regeneration of hepatocytes in mice poisoned by carbon tetrachloride. The anti-fatty liver effect of the water extract is also manifested in preventing liver dysfunction caused by carbon tetrachloride (with the activities of cholesterase and transaminase as indicators). If rats are given oral administration of wolfberry water extract or betaine for a long period of time (75 days), the phospholipid levels in the blood and liver can be increased; the phospholipid and total cholesterol levels in the liver of rats poisoned by carbon tetrachloride are reduced, but increased if betaine or wolfberry water extract is given in advance or at the same time; at the same time, there is an improvement effect on tests such as BSP, SGPT, alkaline phosphatase, and cholesterase. The effect of wolfberry on lipid metabolism or anti-fatty liver is mainly due to the betaine it contains, which acts as a methyl donor in the body.

How to make wolfberry wine:

Recipe: 200g wolfberry, 1kg white wine

Efficacy: replenishes qi and strengthens the stomach, nourishes the kidneys and strengthens sperm, and eliminates fatigue. Suitable for people suffering from fatigue, limb tiredness, insomnia, cold stomach and impotence.

Production process: Remove rotten particles from wolfberries, wash and dry them, soak them in wine, seal them for 14 days and start drinking. Take orally twice a day, 10 ml each time. Add 200 ml of liquor into the bottle during the taking process.

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