The efficacy and recipe of black wolfberry wine

Black wolfberry is a good medicine for nourishing both the liver and kidneys. It tastes sweet and is mild in nature. It belongs to the liver and kidney meridians. It has the effects of nourishing the liver and kidneys, strengthening the tendons and bones, nourishing blood and improving eyesight, moistening the lungs and relieving coughs. So what are the recipes for making black wolfberry wine?

1. Clear the liver and improve eyesight, dispel wind and dissipate heat, treat cataracts caused by liver deficiency, and the wine that causes tears in the wind is also called the wine that relieves wind and improves eyesight.

Recipe: 50 grams of black wolfberry and 2000 ml of rice wine.

Preparation method: Soak black wolfberry in rice wine, seal and store for 4 months. Take 30-50 ml each time, twice a day, after meals.

2. Nourishing kidney yang, seahorse black wolfberry wine

Recipe: 1 pair of seahorses, 30 grams of black wolfberry, and 1 jin of white wine.

Preparation method: Soak the above two herbs in white wine, seal it, and place it in a cool place. It will be ready after 2 weeks.

Take 1 small cup warm once a day before bed.

3. Qiyuan wine to nourish the brain and kidneys, replenish essence and improve vitality

Recipe: 50 grams each of black wolfberry and longan meat, 500 grams of good white wine.

Preparation method: Soak the above medicines in wine, seal it, and it can be consumed after 7 days.

Drink 1 small cup each time, 1-2 times a day.

4. Nourishing the liver and kidneys, detoxifying and fighting cancer, black wolfberry, Adenophora scutellariae and Polygonum multiflorum wine

Recipe: 15 grams each of Adenophora Root, processed Polygonum multiflorum, black wolfberry, and Ligustrum lucidum fruit, 30 grams each of red and white peony root, Prunella vulgaris, and Angelica sinensis, 15 grams each of honeysuckle and Radix Trichosanthis, 9 grams each of Trillium and Curcuma, 30 grams each of roasted turtle shell and raw oyster, and 18 grams of roasted Sanxian.

Method: Decoction in water. In addition, you can take 150 grams of fenugreek, 120 grams of raw oysters, 10 scorpions, 10 centipedes, 10 toads, and 5 kilograms of peach leaves, boil them into a paste and apply it to the swelling. Change the dressing once a day or every other day.

5. Tonify Qi, strengthen the spleen, nourish blood, and eliminate limb fatigue: Codonopsis and black wolfberry wine

Recipe: 5 grams of Codonopsis pilosula, 20 grams of black wolfberry, and 500 grams of rice wine.

First, smash and slice the Codonopsis pilosula, put it in a container with black wolfberry, add rice wine, seal it, soak it for 7 days, then remove the residue and it is done.

Uses: Tonifies Qi and strengthens the spleen, nourishes the liver and benefits the stomach, treats spleen and stomach Qi deficiency, blood deficiency and sallow complexion, loss of appetite, limb fatigue, low back pain and dizziness.

6. Black wolfberry and Rehmannia wine nourishes the heart and calms the mind, replenishes blood and essence, and strengthens the body

Recipe: 10 grams of black wolfberry, 20 grams of Poria cocos, 20 grams of raw Rehmannia root, 20 grams of cooked Rehmannia root, 20 grams of Cornus officinalis, 20 grams of Achyranthes bidentata, 20 grams of Polygala tenuifolia, 20 grams of Acanthopanax cortex, 20 grams of Acorus calamus, 20 grams of Lycium bark, and 1000 ml of white wine.

Preparation method: Chop the first 10 ingredients into small pieces, put them into a cloth bag, place it in a container, add white wine, seal and soak, and remove the residue after 14 days. Take 15 ml each time, morning and evening.

7. Black wolfberry ginseng liquor to nourish essence and marrow, benefit kidney and spleen, and moisten dryness

Recipe: 70 grams of black wolfberry, 100 grams of Rehmannia root, 60 grams of Ophiopogon japonicus, 30 grams of sweet almond, 20 grams of ginseng, 30 grams of Poria cocos, and 1000 milliliters of white wine.

Preparation method: Place the first 6 ingredients in a container, add white wine, seal and soak, and remove the residue after 7 days. Take once in the morning and evening each day, 10-15 ml each time.

Uses: Replenish essence, nourish the kidney and spleen, invigorate Qi, relieve waist tiredness, loss of appetite, haggard face, rough skin, and constipation.

8. Black wolfberry cordyceps wine to nourish the body, dispel cold and boost yang

Recipe: 10 grams of Cordyceps sinensis, 40 grams of black wolfberry, and 500 milliliters of white wine.

Preparation method: Put black wolfberry and cordyceps into a bottle, add 500 ml of white wine, seal the bottle tightly, shake it once a day, and start drinking after half a month. Drink 10-20 ml of warm water each morning and evening.