Onion Fried Steak

I believe that fried steak with onions is the most common dish eaten in western restaurants. It is the main way to cook steak. At this time, onions are just a side dish. We need to fry the steak first, and then stir-fry the onions and use them to decorate the steak. Onions can relieve the greasiness of the steak. As for the recipe of fried onion steak, we can learn how to make it and try the taste of the steak we make ourselves.

Grilled Onion Steak

Ingredients: 4 slices of beef ribs, 100 grams of onion, 3 cloves of garlic, appropriate amounts of red wine, black pepper sauce, and butter.

practice

1. Peel and slice the garlic, peel and cut the onion into strips, blanch the beef chops in boiling water and drain.

2. Heat butter in a wok, add garlic slices and sauté until fragrant, add beef ribs and fry briefly, then add red wine and black pepper sauce and stir well, wrap in aluminum foil and place on a baking tray.

3. Put the baking tray into the oven and bake at 250 degrees Celsius for 20 minutes. When cooked, take it out and put it back into the tray.

Fried beef with onion

Ingredients: beef, onion, green pepper, red pepper, broth, steamed fish sauce, dark soy sauce, oyster sauce, freshly ground pepper, sweet potato starch

practice

1. Dice the onion

2. Cut the green pepper into pieces

3. Cut red pepper into pieces

4. Add three spoons of steamed fish sauce, half spoon of dark soy sauce, half spoon of oyster sauce, an appropriate amount of freshly ground pepper, a small amount of sweet potato starch, and stir well for later use.

5. Put water in a pot and add beef after the water boils

6. Use chopsticks to disperse and turn off the heat

7. Stir until the fat beef changes color and remove from the pot

8. Heat oil in wok

9. When the oil is 50% hot, add onions

10. After the aroma comes out, add green and red pepper pieces and stir-fry together

11. When the onion is translucent , add the beef

12. Stir fry evenly, add sauce and stir well.