Breast enhancement Chinese medicine formula, these three are worth choosing

Among various breast enhancement methods, the traditional Chinese medicine method is the most popular method. Generally speaking, among the available breast enhancement traditional Chinese medicines, the following three formulas are the most worthy of choice.

1. Stewed green papaya

Peel, seed and cut the green papaya into pieces. Cut the pork ribs into pieces and blanch them in hot water to remove the fishy smell. Bring water to a boil in a pot, add spareribs, papaya, onion, ginger and cooking wine, simmer over low heat for 3 hours, sprinkle with salt to taste and serve.

2. Dandelion and Codonopsis pilosula breast enhancement tea

Take 3g of dried dandelion root, 3g of Codonopsis pilosula, and 2g of almond, wash the ingredients, and brew with 250ml of boiling water. Drink 2-5 cups per day.

3. Astragalus, red dates and peanut porridge

Cook 100 grams of peanuts, 100 grams of pitted red dates and 20 grams of astragalus into porridge and eat it for 7 days after menstruation. This imperial medicinal food from the Qing Dynasty, which has been handed down to this day, is said to be a secret breast enhancement recipe specially developed by the imperial physician for Empress Dowager Cixi.

4. Four Ingredients Breast Enlargement Soup

Take 10 grams of Chinese angelica, 10 grams of Chuanxiong, 10 grams of white peony root and 15 grams of Rehmannia root and boil them together. This batch of medicinal materials can be boiled twice in a row. The first time, add three bowls of water to the materials and boil them down to one bowl, then turn off the heat, filter the residue and take the soup for use. The second time, add two and a half bowls of water to the materials boiled last time and boil them down to half a bowl, filter the residue and take the soup for drinking. Drink on an empty stomach in the morning and evening.