Make a healthy European bread for breakfast - brown sugar and black oatmeal European bread

Oats have high nutritional value and can be cooked in many ways. Many people like to eat oats in their daily lives. Here I would like to introduce to you a nutritious breakfast - the recipe of brown sugar and black oatmeal European bread!

Material:

230 grams of high-gluten flour, 40 grams of instant black oatmeal, 30 grams of brown sugar, 50ML of boiling water, 165ML of room temperature water, 4 grams of yeast powder, 3 grams of salt, and 10 grams of olive oil.

practice:

1. Dissolve the brown sugar in boiling water and let it cool to room temperature for later use;

2. Put all the ingredients except olive oil into the mixing bucket and stir for 10 minutes at level 2;

3. Add olive oil and stir for another 10 minutes;

4. Sprinkle some dry flour on the chopping board, scrape the dough with a scraper and place it on the dry flour, stir evenly and shape it slightly;

5. Move the dough into a baking tray, cover with plastic wrap and let it ferment at room temperature until it doubles in size (about 40 minutes at 28 degrees);

6. Sift flour on the surface of the dough and cut a few times with a sharp blade;

7. Preheat the oven to 180 degrees and bake on the middle layer for about 30 minutes; take out and let it cool until slightly warm, then slice and eat.

hint:

This recipe contains a lot of liquid, so it is normal that the dough cannot be formed. You will need to sprinkle dry powder and use a scraper and mixing spatula to shape it.