What are the effects and functions of soaking green walnut peel in wine?

It is said that the efficacy and function of green walnut wine can be used to treat esophageal cancer. Is this statement about the efficacy and function of green walnut wine correct? Can the efficacy and function of green walnut wine really be used to treat esophageal cancer?

According to the Chinese medicine prescription, the effects and functions of green walnut wine are summarized as follows:

The efficacy and function of green walnut wine 1. Anti-cancer folk remedies for the treatment of esophageal cancer

The required raw materials must be green-skinned walnuts picked on the first day of the dog days. The walnuts at this time are somewhat toxic. Add an appropriate amount of Acanthopanax root and soak it in 50-degree pure sorghum wine for more than 100 days. This wine is very effective against digestive system cancer.

The efficacy and function of green walnut wine in the treatment of esophageal cancer

Effects and functions of green walnut wine 2. Treatment of vitiligo

Patients with vitiligo should grind rhubarb into powder, sieve it after four months, add 20 grams of glycerin and an appropriate amount of alcohol, mix well into a paste, bottle and seal it for later use. Clean the affected area with warm water first, dry it and apply the ointment once in the morning and evening

Effects and functions of green walnut wine 3. Treatment of chronic gastritis

Use 2500 grams of white wine and 1500 grams of green walnuts, cut them into pieces, soak them in the wine for 1-2 months and then you can drink it, 2-3 times a day, 10-15 ml each time. People with various types of chronic gastritis that have not been cured for a long time can drink this wine to get the effect.

The efficacy and function of green walnut wine 4. Treatment of psoriasis

The efficacy and function of green walnut wine in treating psoriasis

Soaking green walnut peel in wine and rubbing it on the affected area has a certain therapeutic effect. The efficacy and function of green walnut wine can also treat cancer, which is unheard of. So how is green walnut wine made?

The efficacy and function of green walnut wine

The efficacy and function of green walnut wine: green walnut

Ingredients: 1000 grams of green walnuts, 400 grams of honey, and 2 kilograms of white wine.

How to make green walnut wine: Use a knife and fork to prick the green skin of the walnut and put it into white wine. Soak for 1 to 2 years (this will bring out the color, aroma and taste), then you can drink it.

Effects and functions of green walnut wine: Walnuts have high nutritional value, can moisturize the skin, and have good effects on neurasthenia and low immune function.