It turns out that these fruits can be used to make wine. Don’t say you don’t know any of them.

Summer is the season when various fruits are on the market. While enjoying fresh fruits, many people also like to use fruits to make wine. However, there are some rules for soaking fruits in wine. Not all fruits can be soaked in wine. Here are some common fruits that can be soaked in wine.

◎Red wine

Wash and dry fresh grapes with intact berries, cut them into single berries, and remove the stems. Place them in a sealed container, add sugar, and store them for four to six months. This has an antioxidant effect and helps delay aging. ◎Strawberry wine

Ingredients: 1 kg strawberry, 2 liang honey, 3.5 catties kaoliang liquor (you can also peel a lemon and squeeze out the juice and add vodka or rum) Preparation method: (1) Use ripe and undamaged strawberries, rinse and remove the stems, then wipe dry thoroughly. Put them in a cloth bag.

2) Put the materials into a glass container, add honey and white wine, seal and store in a cool place. (3) Take out the materials after 3 weeks.

Ingredients and effects: Strawberries are rich in vitamin C, and honey containing minerals and vitamins is very effective in keeping the skin smooth and beautiful.

◎Plum wine

Wash the red plums, drain them once with cold boiled water, and dry them. Make seven to ten deep cuts on each fruit with a knife, place them in a container, add a layer of plums and a layer of sugar, and store them for forty to forty-five days. It has the effect of relaxing muscles, promoting blood circulation, and eliminating fatigue. ◎ Starfruit wine

Wash the ripe carambola, cut into small pieces, dry them, add rock sugar and water to melt over low heat, put the carambola pulp, commercially available yeast and rock sugar water into a sealed container, and store it for more than half a year. It has the effect of removing wind-heat, relieving qi and moistening the lungs.

◎Apple cider

Apple: rock sugar: white wine (less than 50 degrees) = 1:0.5:1

It is best to choose Guoguang apples, preferably with cores, add a little lemon slices, and after soaking for 3 months, take out the apples and lemons and you can eat them. Color: Amber. Can be drunk alone or used in cocktails. ◎Kiwi fruit wine

First, we prepare a sealed and airtight glass bottle, a bottle of white wine with an alcohol content above 35 degrees, and some kiwis, half of which are ripe and half are raw.

Peel the kiwi, cut it in half, put it in a glass bottle, pour in white wine in the bottle, the ratio of wine to kiwi is 1:1, make sure the wine soaks all the kiwis, finally write the date and it's done, you can drink it after three months. Kiwi is rich in vitamin C, as well as fructose and fructose that break down protein enzymes, so it has the effects of strengthening the body, eliminating fatigue, calming, and beautifying, etc.

◎Plum wine

Put plums and rice wine in a ratio of 7:10 into a glass bottle, add appropriate amount of sugar, seal the bottle and soak it.

Wash and dry the ripe plums, place them in a sealed container, preferably a glass bottle, and cover the plums with rice wine (the ratio of plums, rice wine, and rock sugar is 10:10:5). Store them for four months. It can treat bone spurs, rheumatism, colds, and kidney diseases. Ingredients: plums, 150g rock sugar, rice wine

Preparation: Wash the plums and dry them (it is best to expose them to the sun until all the moisture is gone; you can also use an electric fan instead of blowing them dry), put all the ingredients into a dry sealed jar (preferably a glass bottle, with a layer of plums and a layer of sugar) until it is 80% full, and pour in the rice wine until it is 10% full after the plums are put in. Place it in a cool place and wait until the plum wine turns brown, then you can drink it.