Taro sago recipes, delicious syrup DIY

Taro has a sweet taste and a soft texture, and is a food that is widely loved by people. Taro is also rich in protein, minerals, vitamins and other ingredients, which can enhance people's immune function. But what can you do with taro? Friends who like sweet soups may want to try taro sago.

1: Sago is a sweet soup suitable for home making. The ingredients are easy to find and the production process is simple. The cooked taro and sago dew has crystal clear and chewy sago, sweet taro, and the syrup has the aroma of milk and coconut milk, which is very memorable.

1: 1. When cooking tapioca pearls, it is very important to control the heat and cook it slowly in one direction, otherwise it will easily stick to the pan. 2. When trying it for the first time, the syrup will become very thick because the tapioca pearls were not rinsed with cold water. The tapioca pearls will also become more refreshing after being rinsed with cold water.

2: 3. The advantage of diced taro is that it is easier to cook thoroughly. 4. Do not add too much sugar, milk and coconut milk, otherwise the taste of the sugar water will be too strong and you will feel greasy after eating it.

1: Ingredients: tapioca pearls, taro, coconut milk, pure milk, and a little sugar.

2: 1. Wash the tapioca pearls first, then soak them in cold water for half an hour; peel and wash the taro, cut into cubes and set aside. 2. Boil water in a pot. When the water boils, pour the soaked tapioca pearls into the pot. Slowly stir the tapioca pearls in a clockwise direction. When its milky white color slowly turns into crystal clear, the tapioca pearls are cooked. Turn off the heat, rinse with cold water and drain.

3: 3.Cook the diced taro, remove and drain. 4. In another pot, pour in appropriate amount of coconut milk and milk, add sago and taro, bring to a boil and add a little sugar.

If we can study carefully and follow the specific methods and steps to make them, they can all be formed in your hands and we can enjoy the unique taste they bring.