What are the traditional Chinese medicine breast enhancement soups? What foods can help enlarge breasts?

A good figure can always bring more confidence to women. Girls with small breasts are not willing to be laughed at as having "flat breasts" and all want to enlarge their breasts quickly and effectively. So what are the Chinese herbal soups for breast enhancement in life?

1. Stewed green papaya

Peel, seed and cut the green papaya into pieces. Cut the pork ribs into pieces and blanch them in hot water to remove the fishy smell. Bring water to a boil in a pot, add spareribs, papaya, onion, ginger and cooking wine, simmer over low heat for 3 hours, sprinkle with salt to taste and serve.

2. Dandelion and Codonopsis pilosula breast enhancement tea

Take 3g of dried dandelion root, 3g of Codonopsis pilosula, and 2g of almond, wash the ingredients, and brew with 250ml of boiling water. Drink 2-5 cups per day.

3. Astragalus, red dates and peanut porridge

Cook 100 grams of peanuts, 100 grams of pitted red dates and 20 grams of astragalus into porridge and eat it for 7 days after menstruation. This imperial medicinal food from the Qing Dynasty, which has been handed down to this day, is said to be a secret breast enhancement recipe specially developed by the imperial physician for Empress Dowager Cixi.

4. Four Ingredients Breast Enlargement Soup

Take 10 grams of Chinese angelica, 10 grams of Chuanxiong, 10 grams of white peony root and 15 grams of Rehmannia root and boil them together. This batch of medicinal materials can be boiled twice in a row. The first time, add three bowls of water to the materials and boil them down to one bowl, then turn off the heat, filter the residue and take the soup for use. The second time, add two and a half bowls of water to the materials boiled last time and boil them down to half a bowl, filter the residue and take the soup for drinking. Drink on an empty stomach in the morning and evening.

5. Ginseng, corn and pork ribs soup

Prepare two corns, half a pound of small ribs, 3 grams of astragalus, codonopsis, and two spoons of salt. Cut the corn into small pieces, blanch the ribs with hot water, put all the ingredients into the pot, add water and cook together, first cook over high heat, then cook over low heat for 40 minutes, and add salt when eating. ...