What foods are best for detoxification?

It is not recommended to take detoxifying drugs for detoxification, because the side effects will outweigh the benefits. Therefore, the healthiest and most scientific method should be to pay attention to your daily diet and choose detoxifying foods scientifically. Kelp, black fungus and mung beans are all very effective in detoxification.

1. Kelp

Effect: Lower cholesterol, eliminate radioactive substances

Kelp contains a substance called sulfate polysaccharide, which can remove cholesterol attached to the blood vessel walls and maintain normal cholesterol levels. Due to its high water content, the alginate in kelp can form a gel-like substance in the intestines, which helps to eliminate toxins, prevent the body from absorbing heavy metals such as lead and cadmium, and eliminate radioactive elements in the body. It also helps treat arteriosclerosis and prevent constipation and colon cancer. Kelp also contains a large amount of iodine, which can stimulate the pituitary gland, reduce the estrogen level in women's bodies, restore ovarian function to normal, and eliminate the hidden dangers of breast hyperplasia.

2. Black Fungus

Effect: Eliminate heat and toxins in the blood

Because wood ear grows in a humid and cool environment, Chinese medicine believes that it has the effects of replenishing qi and activating blood circulation, cooling blood and moisturizing, and can eliminate heat and toxins in the blood. The plant gum in black fungus has a strong adsorption capacity, which can expel impurities remaining in the human digestive system and play a role in clearing the stomach and intestines. Black fungus can dissolve grain husks, wood residues, sand, metal chips and other substances that are difficult to digest in the body, and it can also dissolve gallstones, kidney stones and so on. Black fungus can also reduce blood clots and prevent the occurrence of thrombosis.

3. Mung Beans

Effect: Detoxification

Traditional Chinese medicine believes that mung beans can detoxify, help excrete toxins from the body, and promote normal metabolism. Mung beans can detoxify alcohol, wild mushrooms, arsenic, organophosphorus pesticides, lead, cinnabar, rat poison, etc. Mung beans also contain ingredients that can lower blood pressure and blood lipids. Eating mung bean sprouts can treat night blindness caused by vitamin A deficiency, tongue ulcers, stomatitis and scrotitis caused by vitamin B2 deficiency, and scurvy caused by vitamin C deficiency. The bean skin removed from mung bean sprouts is called mung bean skin, which has the effect of clearing away heat and detoxifying, improving eyesight and removing cataracts.