When is the best time to eat the placenta? It is best to eat it when it is full moon.

Nowadays, more and more women retain the placenta to regulate their bodies. It is true that the placenta has many benefits and can make women younger and healthier. It is best to eat the placenta after the confinement period. Stewing the placenta into soup is the best nourishing effect. You can also use the placenta to make dumplings.

1. When is the best time to eat the placenta?

Condition Analysis:

Hello, ma'am. Under normal circumstances, if you want to eat the placenta after giving birth, you should not eat it during the confinement period. It can be eaten when it is one month old. You can eat it any way you want.

Guidance:

It is best eaten dried. It can also be cooked and eaten. But be sure to soak the placenta in cold water. Otherwise there will be bacteria.

2. Common ways to eat fresh placenta are:

1. Stew

If you don't mind, you can wash and cut the placenta into pieces, add red dates, rock sugar, lotus rice, etc. and stew it. It can also be stewed with other Chinese medicines according to the doctor's advice, such as Cordyceps stewed with placenta. Wash and cut half of the placenta into pieces, and put it into a steamer together with 10 grams of Cordyceps sinensis and 20 grams of Rehmannia glutinosa. Add a little water. Simmer over high heat for 3 hours. take out. Just add a little salt and MSG. Take it while hot, once every other day, for 7 times in a row. It can cure impotence, premature ejaculation and spermatorrhea.

2. Make dumplings

Some people are more superstitious about it, so they often wash and chop the fresh placenta, and make dumplings with other ingredients.

3. Stir-fry

Wash the placenta, cut into strips or small slices, add seasonings such as onion, ginger, garlic, chili and cooking wine, and stir-fry with vegetable oil.

4. Make meatballs

Wash the placenta, chop it into fine pieces with appropriate amount of pork, beef, mutton and seasonings, and make meatballs into stew or fry them.

5. Cook porridge

First chop the placenta finely. Then cook the rice into thin porridge, add it to the porridge after it boils, season it, cook it, and then eat it.

6. Boil the paste

Wash and chop the placenta. Add other medicinal ingredients prescribed by the doctor, process it into a paste as required, and take it.

3. Notes

Traditional Chinese medicine believes that the placenta is warm in nature and should not be used alone by patients with yin deficiency. It is also not suitable for those with real evil, otherwise it will add fuel to the fire. Therefore, it should be processed properly and consumed scientifically under the guidance of a doctor after diagnosis.

When is the best time to eat the placenta? After reading the above introduction, finally, I would like to remind the public that placenta should be kept in a cool and dry place at home, and mixed with some pepper to prevent moth and mildew.