What fruits are good for pharyngitis?

Using drugs to treat pharyngitis is effective quickly, but it is easy to cause side effects. Diet therapy is a good choice to treat this disease. For example, eating more cherries, pears, sugarcane, bayberry, water chestnuts, etc. are all good choices.

1. Cherry

Cherry is both food and traditional Chinese medicine. Cherry fruit can moisten the lungs and promote diuresis, clear away heat and strengthen the spleen, and has a good nourishing effect on the liver. Rich in vitamin C, it can resist ascorbic acid. Loquat can relieve cough, moisten the lungs, promote diuresis, strengthen the stomach, and clear away heat. It has a moisturizing effect on patients with chronic pharyngitis.

2. Bayberry

Bayberry contains a variety of organic acids, and eating it raw can promote salivation and relieve dryness. It has a certain soothing effect on sore throat, dry itchy cough.

3. Pear

Pear is a fruit that is generally recognized by the public as being able to clear the lungs and moisten the throat. Therefore, pears must be eaten to treat pharyngitis. Pears are rich in water and vitamin C, and are a good fruit for the dry autumn climate. Pears are effective for treating dry throat, hoarseness and thick phlegm caused by upper respiratory tract infections.

4. Water Chestnut

Water chestnuts can improve eyesight, remove cataracts, treat hemorrhoids, and relieve blood in stool. It can prevent meningitis and hypertension, and can assist in the treatment of chronic cough and thick sputum. You can add rock sugar to water chestnuts and squeeze them into juice to drink. You can also stew water chestnuts with autumn pears and add rock sugar to drink, which is also very effective in relieving cough.

5. Sugarcane

Sugarcane Sugarcane is sweet, flat and non-toxic. It can calm the stomach and relieve qi, help spleen function, benefit the large intestine, eliminate phlegm and quench thirst, relieve heart and chest irritability and heat, and detoxify. Sugarcane can relieve heat, relieve fever and quench thirst, harmonize the middle and wide diaphragm, promote fluid production and moisten dryness, help the spleen and stomach, promote diuresis, and nourish. It can be used for dry mouth, lack of body fluid, difficulty urinating, constipation, nausea and vomiting, indigestion, fever and thirst. Drinking sugarcane juice raw is sweet and cold in nature. It is suitable for treating heat diseases that damage body fluids, irritability and thirst, fever and red urine, and dry coughs. For heat diseases, drinking raw sugarcane juice is the best, which is called [Tiansheng Fumai Decoction]. Patients with pharyngitis can eat both raw and cooked food. Cooked sugarcane juice has a tonic effect on patients with pharyngitis.