What should you not eat for allergic cough? Don't touch this

Allergic cough is a common respiratory symptom, which can easily cause long-term coughing. Therefore, patients should pay special attention to the rationality of their diet to avoid aggravating the symptoms of allergic cough. There are some foods that patients cannot eat. Let’s learn more about it.

1. When you have a cough, avoid eating fatty and greasy foods

These foods can damage the spleen and stomach, generate internal heat and aggravate the condition.

2. Avoid spicy food

Spicy and irritating foods such as chili, mustard, pepper and strong liquor can indirectly irritate the respiratory mucosa, causing congestion, edema and even spasm of the tracheal lubricant muscles, and aggravating cough and asthma.

3. Avoid seafood

Allergy is the main cause of cough. People without allergies should try to reduce or avoid eating marine foods such as marine fish, shrimps and crabs that are damp, phlegm-producing and irritating during coughing.

At the same time, you should pay attention to the environmental hygiene of the room, remove dust and mites, and keep the air flowing and fresh. If an allergic cough occurs, you should seek medical attention promptly, identify the allergens and receive symptomatic treatment to avoid aggravating the symptoms of the allergic cough.

4. Do not eat allergenic foods

Children with allergic cough will have their cough aggravated after eating fishy foods, which is related to the fishy smell irritating the respiratory tract and allergies to the protein in fish and shrimp foods. Children who are allergic to certain fish and eggs should be more careful, among which silver carp and hairtail are the most affected.