Can rose petals be eaten?

Rose is a common plant flower in our lives. The appearance of rose is somewhat similar to that of rose, but the fragrance of rose is unique and the appearance is also very beautiful. Rose petals can also be used as food. Rose petals or rose roots and leaves have medicinal effects and can effectively treat physical diseases. Rose petals can also be eaten, which can reduce swelling and detoxify.

Are rose petals edible?

It can be eaten directly and is non-toxic. But everyone usually drinks it with water

The roots, leaves and flowers of roses can all be used as medicine, and have the effects of promoting blood circulation, reducing swelling, and reducing inflammation and detoxification. It is also a good gynecological medicine. Traditional Chinese medicine believes that roses are sweet in taste, warm in nature, and enter the liver meridian, and have the effects of promoting blood circulation, regulating menstruation, reducing swelling and detoxifying. Because rose has obvious effects of removing blood stasis, promoting qi and relieving pain, it is often used to treat menstrual disorders, dysmenorrhea and other diseases.

1. The main chemical components of rose

The chemical components contained in roses include: citronellol, nerol, eugenol, phenylethyl alcohol, oil containing nonanol, benzyl alcohol, linalool, and phenylethyl acetate.

The chemical components contained in rose flowers include quercetin, bitter substances, tannins, fatty oils, lubricating acid, red pigment, yellow pigment, wax, β-carotene, etc.

2. Collection of Roses

Harvest half-opened flowers in summer and autumn, dry them in the air, or dry them over a low fire, and store them in a porcelain jar for later use. The best ones are purple-red, half-open buds, petals that do not fall apart, and have a fragrant smell. Prevent and treat women's menstrual disorders or dysmenorrhea.

3. Raw materials for making rose tea

Rose, tea bags, refined salt

4. How to make rose tea

Rose flowers picked in summer or autumn should have purple-red half-open buds, not falling petals, and a fragrant smell, and can be used to make tea.

Step 1: Peel the rose petals, wash them repeatedly in salt water and drain them. Tea Culture Base

Step 2: Place the processed roses and tea bags into a porcelain cup.

Step 3: Pour 300 ml of boiled water into a porcelain cup, cover the cup and simmer for about two minutes, then open the lid and drink. You can drink it for several days as a course of treatment.

5. Usage of Rose Tea

Take once a day, brew with boiling water and drink as tea.

6. The efficacy of rose tea

Rose tea has the effects of reducing swelling, detoxifying, relieving itching, promoting qi and blood circulation, and moisturizing the skin.

7. Functions and indications of rose tea

Rose tea is suitable for blood stasis, irregular menstruation, dysmenorrhea, amenorrhea, abdominal pain during menstruation, swelling and pain caused by blood stasis, and skin itching caused by blood heat and wind.

8. Precautions for Rose Tea

Do not use if you have blood heat or blood deficiency.