What should you not eat if you have atopic dermatitis? Get well soon

Appropriate dietary restrictions must be observed during the course of any disease, and atopic dermatitis is no exception. If dietary restrictions are not observed during the course of this disease, it may even cause hair loss. Spicy and stimulating foods can be said to be taboos, such as barbecue and fried foods. Even drinks like coffee should be stopped.

Try not to eat spicy and irritating foods, such as chili peppers, garlic or ginger. Also, do not use irritating dishes, such as malatang and spicy hot pot. Also, do not use overly greasy foods, do not use particularly greasy dishes, and do not eat fried foods, such as fried chicken, French fries, etc. Try to avoid eating them. These foods are not good for patients with atopic dermatitis.

In addition, patients with atopic dermatitis should try to eat light food in their daily life and avoid eating foods with high salt content. In addition, patients should not eat pickled foods on a daily basis, such as pickles and mustard, and try to eat less. In addition, patients should not use dishes and foods with too high alcohol content at home, such as drunken shrimps and drunken crabs, and try to avoid eating them. Patients should not eat too greasy foods on a daily basis. Too greasy foods are not good for the patient's body, so people with atopic dermatitis should pay special attention.

Patients with atopic dermatitis must pay attention to their diet during treatment. Patients should never eat at roadside stalls or barbecues. Although barbecue tastes delicious, barbecue and other irritating foods are like adding fuel to the fire. Once eaten, it is easy to accelerate hair loss.

Patients must be careful not to drink stimulating beverages, such as tobacco, alcohol, strong tea, coffee, cocoa, etc., because tobacco and alcohol are spicy and hot, they can easily cause our patients to generate heat and consume blood, and at the same time stimulate the cerebral cortex to produce high excitement, thereby aggravating the condition.