What are the benefits of Korean ginseng tea

Korean ginseng is a traditional Chinese medicine with very good tonic effects. In daily life, many people like to use Korean ginseng to make tea, which does have a good health-care effect on the body. So what are the effects?

Korean Ginseng Introduction

Korean ginseng, also known as Korean ginseng, is a type of ginseng produced in the Korean Peninsula. It is also divided into Tai Chi ginseng and water ginseng. It is long columnar in shape, with a reddish-brown surface, very shiny, and very delicate. It is not easy to break and is relatively flat. It also has a flavor, which is slightly bitter, and has a sweet aftertaste. It is processed from the root with rhizome, and because it is highly praised by emperors, it is called Korean ginseng. Korean ginseng is very sensitive to climate and is very picky about soil and climate.

The effects and benefits of Korean ginseng tea

Korean ginseng tea is a common health tea beverage, and its efficacy is closely related to the nutrients in Korean ginseng. Because Korean ginseng contains polyacetylene, acidic heteropolysaccharides, antioxidant aromatic compounds, antioxidant acidic peptides with insulin-like effects and other substances. Therefore, it plays a preventive and auxiliary therapeutic role in diseases such as diabetes, cancer, and liver. In addition, for people with poor resistance, drinking Korean ginseng tea correctly and reasonably can enhance the body's immunity and maintain the balance of body functions. Although Korean ginseng tea has many benefits, it should be consumed in combination with the patient's constitution and physical condition to fully exert its benefits.

What are the taboos of Korean ginseng tea?

1. People with insomnia, irritability and weakness should not drink Korean ginseng tea, otherwise their sleep will be worse.

2. If people with allergic constitution develop a rash after drinking Korean ginseng tea, they should not take it again, and should not take it if there is purulent inflammation.

3. People with asthma caused by sudden gas congestion, dry throat caused by dryness and heat, vomiting blood and nosebleed caused by impulse should avoid drinking Korean ginseng tea.

4. It is generally not advisable to drink Korean ginseng tea when you have a cold and fever. Because heart palpitations are severe when you have a fever, drinking Korean ginseng will increase blood circulation and cause heart palpitations, which may even make the condition worse.

5. Edema caused by damp-heat stagnation. Edema will be aggravated after drinking Korean ginseng tea (because Korean ginseng has anti-diuretic effect). Patients with renal insufficiency and oliguria should also use it with caution.

6. Hypertensive patients have hyperactivity of liver yang, which can easily cause cerebrovascular accidents after taking the tea. However, hypertensive patients with deficiency and cold can use Korean ginseng tea, but the dosage should be small.

7. Those who have strong qi, fever, slippery and strong pulse, constipation and excess heat should avoid drinking Korean ginseng tea. When taking medication, in addition to understanding the efficacy of the medication, you also need to know the precautions of the medication. It is best to take the medication under the guidance of a doctor to avoid safety hazards to your body.