What is the best way to treat gastric ulcer?

Many patients with gastric ulcers will continue to lose weight and have symptoms of stomach pain. Severe cases can cause gastric perforation. It is found that gastric ulcers can be treated with medication and diet therapy. In fact, food conditioning methods are also good, and in many cases, the disease can be cured in combination with medication.

1. Wash the fresh lotus root, cut off one end of the lotus root node, pour honey and cover it, fix it with toothpicks, steam it and eat the lotus root with the soup. Take another section of lotus root, chop it into pieces, add appropriate amount of water, and boil it in the intestines before drinking. It is effective for patients with bleeding ulcers, but should be taken cold.

2. Wash and mash fresh cabbage and squeeze out the juice. Take about 200 grams of juice every day, warm it slightly, and drink 2 cups before meals. You can also add appropriate amount of maltose. Take it twice a day. One course of treatment is 10 days.

3. Grind the eggshell into fine powder and sieve it. Take 3 grams before meals, 2 to 3 times a day.

Second-rate. Eggshell contains 93% calcium carbonate, 10% magnesium carbonate, 0.5% magnesium phosphate, and 5% organic matter. It has the effects of antacid, analgesic and astringent.

4. Decoction 30 grams of fresh Amaranthus root in water, one dose per day.

5. Peach kernel pork belly porridge

Ingredients and preparation method: 10g each of peach kernel (peeled and pointed), raw earth, 50g each of cooked pork tripe slices and rice, and other ingredients as appropriate. Chop the tripe slices into small pieces; boil with twice the amount of water to extract the juice, add the pig tripe and rice and cook into a thin porridge. When it is cooked, season and serve, 1 dose per day.

Efficacy: It can invigorate qi and promote blood circulation, resolve blood stasis and relieve pain.

6. Buddha's hand and barley porridge

Ingredients and preparation method: 10g bergamot, 30g each of white lentil, coix seed and yam, appropriate amount of pork tripe soup and salt. Boil bergamot in water to extract the juice, remove the residue, add lentils, coix seeds, yam and pork tripe soup, cook into porridge, add a little salt to taste and drink, 1 dose per day.

Efficacy: It can relieve heat and soothe the stomach. It is suitable for treating burning pain in the stomach, dry mouth, bitter taste in the mouth, irritability, constipation, etc.

7. Egg and Panax notoginseng stew

Ingredients and preparation method: one egg, 30ml honey, 3g Panax notoginseng powder. Beat the egg into a bowl and stir, add Panax notoginseng powder and mix well, stew in water, then add honey and mix well before serving.

Efficacy: It can soothe the liver and regulate qi, harmonize the stomach and strengthen the spleen. It is suitable for upper abdominal pain, vomiting, accompanied by nausea, belching, etc.

8. Stir-fried beef with cactus

Ingredients and preparation method: 50g cactus, 100g tender beef, and appropriate seasoning. Remove the skin and thorns of the cactus, wash it, and cut it into small pieces; wash the beef, slice it, put it in a hot oil pan and stir-fry it until cooked, then season it and serve. Efficacy: It can promote blood circulation, remove blood stasis, promote qi circulation and relieve pain. It is suitable for symptoms such as fixed pain or pain like acupuncture.

9. Cook porridge with dates, honey, cactus (peeled), millet, oatmeal, and kidney beans for two to three hours.