Drinking dendrobium tea regularly will have such effects

Dendrobium tea is a relatively healthy way of eating. After cleaning the dendrobium, soak it in boiling water and drink it directly. Regular drinking of dendrobium tea can nourish the stomach and spleen, and it also has certain benefits for the human kidneys. Dendrobium can also be paired with other teas to achieve different effects.

Effects of drinking Dendrobium soaked in water:

1. After a high fever, the body fluids become dry, the patient becomes thirsty, and the fever persists.

2. In the hot summer, boiled water and drunk as tea can have a good effect of clearing away heat, detoxifying, promoting body fluid and quenching thirst.

3. It has a significant effect in alleviating the symptoms of aphonia, Sjögren's syndrome, yin deficiency and internal heat, and hoarseness in teachers, singers, and announcers.

What to brew tea with Dendrobium

1. Dendrobium and Ophiopogon tea: 10g each of Dendrobium, Ophiopogon and Barley sprout. Soak in boiling water and drink as tea. This prescription uses Dendrobium and Ophiopogon japonicus to nourish yin and clear heat, benefit the stomach and produce body fluid, while barley sprouts help digestion and harmonize the stomach. It is used for yin deficiency, stomach heat, vomiting, loss of appetite, dry throat, thirst, and pale tongue with little coating.

2. Dendrobium and sugarcane juice drink: 30g Dendrobium and 500g sugarcane. Boil Dendrobium in water to extract juice; peel the sugarcane, chop it into pieces, and pound it to extract the juice. Mix the two juices. Drink frequently. This prescription uses Dendrobium to nourish yin, clear heat, benefit the stomach and produce body fluid, while sugarcane clears heat, relieves restlessness, produces body fluid and quenches thirst. It is used for damage of body fluid by heat, restlessness, thirst, and red tongue with little coating.

3. Dendrobium, wolfberry and chrysanthemum soup: 15g each of dendrobium, wolfberry and glossy privet fruit, and 10g of chrysanthemum. Decoction and drink. This recipe uses Dendrobium and Chrysanthemum to nourish yin, clear heat and improve eyesight, while Lycium barbarum and Ligustrum lucidum nourish the liver and kidneys. Used for liver and kidney yin deficiency, blurred vision and decreased vision.

Can I drink Dendrobium tea often?

Dendrobium is an excellent traditional Chinese medicine for nourishing yin, tonifying deficiency and replenishing the five internal organs. It can promptly improve the symptoms of yin deficiency in the human body, maintain the balance of yin and yang in the body, resist the invasion of diseases, and play the role of curing diseases and keeping fit.

We all know that Dendrobium is very effective, but it cannot be eaten indiscriminately, because Dendrobium nourishes yin, so people with weak spleen and stomach and coldness in the body should use it with caution. For example, it is not recommended for people with colds. Since Dendrobium officinale tends to be greasy, taking it is not conducive to the treatment of colds. Dendrobium is a medicine for promoting the production of body fluids. It is cold in nature and is used to treat specific diseases. After the disease is cured, frequent use of it by people in poor health may change their physical constitution. Therefore, it is not recommended to eat Dendrobium every day.