What are the effects and functions of Jiao Liu Shen Qu?

4. Spread the shaped medicine cake into 1 cm thickness, cut into small square pieces, and dry in the sun for about a day.

5. Fermentation: Place it in a large bamboo plate, cover it with a sack and let it ferment. When mycelium grows on the surface, take it out and dry it.

6. Stir-fry: Put the dried Shenqu into the pan and fry until it is crispy on the outside and yellow on the inside. Take it out and let it cool to make the scorched Shenqu.

Jiao Liu Shen Qu is actually a combination of medicine and food ingredients, which includes Xanthium sibiricum, almonds, bran, flour and other ingredients. Jiao Liu Shen Qu has many benefits to the human body, such as strengthening the stomach and digestion, treating spleen and stomach weakness, etc. However, consuming Jiao Liu Shen Qu also has certain side effects, such as vomiting or diarrhea, so everyone must be cautious when consuming it.

The efficacy of Jiao Liu Shen Qu

Jiao Liu Shen Qu is not a single medicine etc. Jiao Liu Shen Qu has the effects of strengthening the spleen and stomach, and helping digestion. You can take Jiao Liu Shen Qu when you have weak spleen and stomach, abdominal distension, indigestion, vomiting or diarrhea. In addition, Jiao Liu Shen Qu can also treat abdominal pain caused by postpartum blood stasis and abdominal accumulation in children.

How to make Jiao Liu Shen Qu

Method steps:

1. Take a certain amount of the required medicinal materials Xanthium sibiricum and fresh Polygonum hydropiper (usually about 7 kg), grind them and make juice.

2. Grind 1 pound of adzuki beans and peeled almonds into powder.

3. Take 8 kilograms of bran and 4 kilograms of the flour we usually use. The first step is to mix the bran and most of the flour with the processed medicine above to make medicine material. The second step is to beat the remaining flour with boiling water into a paste, put the medicine material in, and stir it into a cake shape.

4. Spread the shaped medicine cake into 1 cm thickness, cut into small square pieces, and dry in the sun for about a day.

5. Fermentation: Place it in a large bamboo plate, cover it with a sack and let it ferment. When mycelium grows on the surface, take it out and dry it.

6. Stir-fry: Put the dried Shenqu into the pan and fry until it is crispy on the outside and yellow on the inside. Take it out and let it cool to make the scorched Shenqu.

How to make Jiao Liu Shen Qu

Method steps:

1. Take a certain amount of the required medicinal materials Xanthium sibiricum and fresh Polygonum hydropiper (usually about 7 kg), grind them and make juice.

2. Grind 1 pound of adzuki beans and peeled almonds into powder.

3. Take 8 kilograms of bran and 4 kilograms of the flour we usually use. The first step is to mix the bran and most of the flour with the processed medicine above to make medicine material. The second step is to beat the remaining flour with boiling water into a paste, put the medicine material in, and stir it into a cake shape.