How to brew Poria cocos tea? What diseases can be treated

Poria cocos has the effects of clearing the mind and soothing the nerves, strengthening the spleen and appetite, and calming the heart and nerves. It can relieve the symptoms of poor urination, edema, fullness, frequent vomiting and coughing that many people now experience. These can be made into tea with Poria cocos, because Poria cocos can help the body's metabolism and various functions of the body, and play a good health care role. At the same time, drinking it regularly can also prevent and fight cancer, which is more suitable for the current office population.

practice

Ingredients: 24 grams of Poria cocos.

Preparation method: Boil Poria cocos with water and drink it as tea.

Efficacy: nourishes the spleen and stomach, removes dampness and promotes diuresis, suitable for gastric cancer and liver cancer.

Introduction to Poria

Poria cocos, commonly known as Yunling, Songling, and Fuling, is a fungus that parasitizes on the roots of pine trees. It is shaped like a sweet potato, with a dark-brown skin and white or pink inside. Its protozoa are the dried sclerotia of the Polyporaceae fungus Poria cocos, which mostly parasitizes on the roots of Masson pine or red pine. It is produced in Yunnan, Anhui, Hubei, Henan, Sichuan and other places. The ancients called Poria cocos "the magical medicine of four seasons" because it has a wide range of effects that are not limited to any season. When combined with various medicines, it can exert its unique effects on all diseases, regardless of cold, heat, wind, or dampness. Poria cocos tastes sweet, light and neutral in nature. It has the functions of promoting diuresis and eliminating dampness, benefiting the spleen and stomach, and calming the mind and tranquilizing the nerves when used as medicine. Modern medical research: Poria cocos can enhance the body's immune function, and Poria cocos polysaccharides have obvious anti-tumor and liver protection effects.

The efficacy of Poria

Poria cocos is sweet, mild and neutral in nature, and enters the heart, lung and spleen meridians. It has the effects of dissipating dampness and promoting diuresis, strengthening the spleen and stomach, and calming the mind. It can cure symptoms such as difficulty in urination, edema, cough due to phlegm and fluid, vomiting, nausea, diarrhea, spermatorrhea, stranguria, palpitations, and forgetfulness. The diuretic effect of Poria cocos is achieved by strengthening the spleen and lung functions, which is different from other Chinese medicines that directly promote diuresis. Ling Gui Zhu Gan Tang, Si Jun Zi Tang, and Si Ling Tang are all commonly used prescriptions that contain Poria cocos.

1. Appetizer soup.

15g of Poria cocos, 12g of Chinese yam, 30g each of barley malt, 1 fresh and 1 dried duck gizzard, boil them into soup and drink. Treats indigestion and loss of appetite in children.

2. Poria cocos and coix seed porridge.

Take 25g each of Poria cocos and Coix seeds, 5g of dried tangerine peel and an appropriate amount of polished rice, cook into porridge. Treats diarrhea and difficulty urinating in children due to spleen deficiency.

3. Poria cocos and coix seed cake.

Take 30g each of Poria cocos, coix seed and white flour and an appropriate amount of white sugar, grind them into fine powder, press them into cakes and steam them. It is suitable for children to eat and has the effect of harmonizing the spleen and stomach.

4. Poria cocos, tangerine peel and ginger juice tea.

Boil 25 grams of Poria cocos and 5 grams of dried tangerine peel in water, and add 10 drops of ginger juice when drinking. It has the effect of strengthening the spleen and stomach, and can treat vomiting during pregnancy.