The efficacy of chicken bone grass and smilax glabra soup

Many people know that chicken bone grass is a Chinese herbal medicine. Of course, the same goes for Fuling. Both of them are high in nutrients for the body, and the two can be taken together for a better taste. So, what is the effect of chicken bone grass and smilax glabra soup? Let's follow the editor to learn the actual method! Let's have a simple understanding and understanding of this issue. I hope the following points will be helpful to everyone!

Effects of Chicken Bone Grass and Chinese Smilax Soup

The effects and functions of chicken bone grass: Chicken bone grass can treat jaundice, hepatitis and mastitis, can clear away heat, remove fire and toxins, and can also soothe the liver and relieve pain. Now I need to strongly recommend a chicken bone grass stewed with Fuling liver fire clearing soup to everyone. It can not only help everyone reduce fire, but also relieve heat and reduce temperature, remove liver fire and remove acne.

Is it good to make soup with chicken bone grass and Poria cocos?

Main ingredients: 400g Poria cocos, 80g Aconitum carmichaelii, 50g Snow peas, 50g red beans, 250ml pork bones, appropriate amount of oil and salt. 1. Prepare raw materials in advance. 2. Wash snow peas and red beans and soak them in clear water for 30 minutes. 3. Soak chicken bone grass and then wash it. 4. Rinse the pig bones after blanching. 5. Add water to the clay pot, put the bones, and simmer for about 10 minutes. Pour in the beans and simmer for another 10 minutes. 6. Put the chicken bone grass in. 7. Finally, put the Poria cocos and press the chicken bone grass down. After all the ingredients are arranged, boil it, and then simmer it over medium heat for about an hour. 8. After the soup is cooked, pick up the chicken bone grass, adjust the taste, and you can drink the porridge.

The food and seasonings needed to prepare the liver-fire-clearing soup with chicken bone grass and Poria cocos are: chicken bone grass , Poria cocos, jujubes, lean pork, and salt. Method of Chicken Bone Grass and Poria Soup for Clearing Liver Fire:

1. Wash the food and soak it for a while, then take it out and drain the water. 2. Wash the raw pork and blanch it in boiling water. Take it out and clean off the blood for later use. 3. Pour water into the pot and bring it to a boil, then put in all the food. After the fire boils, turn to a low heat. 4. Simmer slowly for 150 minutes, then add salt and serve.

Reminder for the recipe of Chicken Bone Grass and Poria Soup to Clear Liver Fire: This delicious soup contains the Chinese medicinal herb Poria, which can treat bone and tendon pain, cold and dampness, and stranguria.