What are the sequelae of cerebral hemorrhage?

Sudden cerebral hemorrhage has become a common thing in our lives. Some people may be overtired, some may be engaged in mental work and overuse of the brain, and some may have high blood pressure and excessive mood swings, causing cerebral hemorrhage. The possibility of death caused by cerebral hemorrhage is very high, so people like this should pay attention to rest and pay attention to their physical health while working. Cerebral hemorrhage may also bring great sequelae to everyone, such as the following points:

1. Affecting the internal structure of the brain

Due to the sudden cerebral hemorrhage, the internal structure of the patient's brain is seriously affected, so many sequelae will appear even after healing. The most common sequelae of sudden cerebral hemorrhage are hemiplegia and aphasia. That is to say, after a sudden cerebral hemorrhage, the patient will experience numbness, weakness or paralysis of the limbs. At this time, the patient often falls without any preparation, or the objects in his hands suddenly fall.

2. Aphasia

In addition, patients with sudden cerebral hemorrhage may also have symptoms such as crooked mouth, drooling, slurred speech, or aphasia. Some patients with sudden cerebral hemorrhage also have sequelae such as headache, nausea, and incontinence. It seriously affects the patient's normal life.

3. Pay more attention to diet

Some patients with cerebral hemorrhage must pay attention to their diet. You can eat more foods that help reduce myocardial infarction, such as garlic, onion, green onion, mushrooms, strawberry, pineapple, black fungus, etc. This type of food can effectively inhibit platelet aggregation and prevent the formation of blood clots. Of course, eating more sea cucumbers, sesame seeds, yam and melon seeds can also inhibit the formation of blood clots, regulate blood vessel tension and reduce blood vessel damage. In our daily diet, supplementing more vitamins can also protect our blood vessels. In particular, middle-aged and elderly patients with cardiovascular disease should pay attention to consuming more foods containing folic acid such as spinach, beans, apples, etc.