Will drinking lots of water cause urine protein to disappear?

If drinking a lot of water causes the proteinuria to disappear, this situation usually occurs in young and middle-aged people. It may be caused by mental stress. In addition, if you are affected by cold or overheating, it may cause this situation. This is not a disease. As long as you emphasize nutrition, you can generally recover. It is functional proteinuria and you need to be aware of some precautions in diet.

Dietary considerations

(1) Plant protein contains a large amount of purine, which increases the burden on kidney metabolism and should be used less. Among them, soy products, although high in protein content, should not be consumed by people with proteinuria due to the above reasons.

(2) Depending on the type of proteinuria and the condition of the disease, different standard doses of protein diet should be used. For patients with nephritis, it can generally be supplied according to normal needs, which is 0.8-1.0g/kg per day for adults. Patients are recommended to choose proteins with high physiological value, such as eggs, milk, fish, lean meat, etc. For patients with nephrotic syndrome without renal impairment, a high-protein diet can be provided, with 1.5-2.0g/kg of protein per day for adults, and high-quality protein. For those with increased plasma urea nitrogen, a low-protein diet is generally appropriate.

(3) Kidney patients, if their urine volume is normal, or if they have anuria, oliguria, or renal failure, should eat more vegetables and fruits to provide adequate vitamins. If the patient's urine volume decreases, especially when it is less than 500 ml per day, he or she should selectively consume vegetables and fruits. Because vegetables and fruits are generally rich in potassium, and patients with renal disease and oliguria have elevated potassium levels in their serum. High blood potassium levels can cause cardiac arrest, which is life-threatening. Vegetables, fruits, and grains are all foods rich in potassium. Fruits with higher potassium content include watermelon, banana, pineapple, mango, dates, cantaloupe, etc.; vegetables with higher potassium content include amaranth, spinach, celery, carrots, bamboo shoots, potatoes, etc.

Causes of high urine protein in pregnant women

Compared with normal people, pregnant women are much more likely to have urinary protein. However, many pregnant women do not know how this happens when they encounter this situation. In this case, it is mostly caused by urinary tract infection, which women must know. After learning about it, we found that many pregnant women have high urine protein. You can use foods rich in phytonutrients and antioxidants to nourish and regulate the immune system function of pregnant women, improve immunity, help women resist viral invasion, remove excess toxins in the body that damage the kidneys, and restore human health.

It is also possible that the pregnant woman herself may suffer from latent nephritis. In this case, there is a certain risk for the woman's pregnancy, but the impact on the fetus is not significant. The hospital recommends that patients first undergo a 24-hour urine protein quantitative test to see what the protein situation is like and whether it is serious. If it is stable and they can have children, further examinations can be done.