What foods are good for nephritis? Three dietary therapies are worth choosing

1. Sea sand and coix seed porridge.

15 grams of sea sand, 90 grams of coix seed, and appropriate amount of white sugar. Add appropriate amount of water to the sea gold sand, boil it to get one bowl of juice, add appropriate amount of water used to wash the coix seeds into the pot, cook three bowls of porridge, then mix evenly with one bowl of medicine, and add appropriate amount of white sugar. It can be taken as a staple food, and can strengthen the spleen and promote diuresis, relieve stranguria, and expel stones. It is suitable for diet therapy for patients with chronic nephritis, kidney stones, urethral stones and other diseases.

2. Green bean porridge.

500 grams of green beans, 30 grams of tongcao, and 500 grams of wheat. Boil 1000 ml of Tongcao with 4000 ml of water. After removing the residue and taking out the juice, add the cleaned green beans and wheat to cook porridge. Turn off the heat when the beans and wheat are cooked. It can be taken as a staple food 2-3 times a day to strengthen the spleen and stomach, remove heat and dampness. It can be used for edema and low back pain caused by chronic nephritis, pyelonephritis, and nephrotic syndrome.

3. Plantain and mung bean soup.

30 grams of psyllium seeds and 60 grams of mung beans. Wash the mung beans, put the plantain seeds in a gauze bag, put them into a pot and add appropriate amount of water to cook the soup. Drink the soup and eat the beans, and finish them within one day. It can clear away heat, detoxify, promote diuresis and relieve stranguria, and is used as a diet therapy for patients with chronic nephritis and prostatitis.