Caesarean section pigeon soup

Cesarean section is a relatively common method of delivery, which has a great impact on the body of the mother. The wound needs to heal gradually after the cesarean section. At this time, you should strengthen your diet and drink some pigeon soup. The most obvious effect of pigeon soup is to improve the body's disease resistance and promote wound healing. It is also good for breastfeeding, so mothers can drink some pigeon soup after cesarean section.

Caesarean section pigeon soup

1. The pigeons must be scalded thoroughly with hot water before they can be plucked.

2. The nutrition of pigeon soup for pregnant women will be better if it is stewed with baby pigeons (young pigeons of 4 weeks old).

3. Pigeon blood is moist, dry and sweet, and has high nutritional value. The correct way to kill pigeons is to suffocate them in water. This ensures that nutrients are not lost. If you think it is too cruel, you can also pour white wine into the pigeon's mouth and the pigeon will die after a while.

4. After killing the pigeon by bleeding, it must wait more than half an hour before performing a caesarean section, otherwise the bleeding will not be effective.

5. Add a little ginger slices and simmer over low heat to bring out the ginger flavor, which can remove the fishy smell.

The nutritional value of pigeon soup for postpartum women: The confinement period for postpartum women is equivalent to a second life, because if the postpartum women take proper supplements during the confinement period, it can not only beautify the skin, but also strengthen the body. Among the many maternal recipes, pigeon soup is a maternal tonic dish with extremely high nutritional value. Pigeon soup for postpartum women is an ideal food for them to absorb nutrition and regulate their bodies after childbirth. Let’s take a look at the nutritional value of pigeon soup for postpartum women.

The nutritional value of pigeon soup for postpartum women mainly comes from the nutritional value of pigeon meat. Pigeon meat is delicious, a delicacy with high nutritional value, and is also a good tonic. Pigeon meat is a high-protein, low-fat food with a protein content of 244%, which exceeds that of rabbit, beef, pork, lamb, chicken, duck, goose and dog meat. The protein it contains contains many essential amino acids for the human body, and its digestion and absorption rate is 5%. The fat content of pigeon meat is only 03%, which is lower than other meats. It is an ideal food for humans. The protein content of pigeon meat is over 15%, and the digestibility of pigeon meat can reach 97%. In addition, the calcium, iron, copper and other elements and vitamins A, B, E contained in pigeon meat are higher than those in chicken, fish, beef and mutton.

According to relevant experts, pigeon meat contains amino acids and other ingredients needed by the human body, and its fat content is lower than that of other meats. Therefore, eating pigeon meat is nutritious and will not make you fat. Therefore, pigeon soup for postpartum women poses no threat to new mothers who want to lose weight after giving birth, and they can eat it with confidence.