The efficacy of deer antler blood wine

Recently, people's living standards have gradually improved, and their pursuit of health has become higher and higher. As a result, many foods and drinks related to health preservation have come into being, such as health-preserving wine. There are many types of health-preserving wine, and their main value is determined by the ingredients used to soak the wine. Depending on the ingredients used for brewing, common health-preserving wines include deer penis wine, Huadiao wine, bear bile wine, snake bile wine, etc. These materials are the finest and rarest products in nature.

I believe everyone knows the three great treasures of Northeast China: ginseng, sable fur, and deer antlers. Among them, ginseng and deer antler can be added to wine. Deer antlers are extremely precious, let alone deer antler blood. Now, let’s look into Deer Antler Blood Wine.

Deer antler blood is the blood that flows out when harvesting red deer antler or sika deer antler. Because it comes from deer antler, some of its ingredients are similar to deer antler. It is hot in nature, can nourish the kidney and strengthen yang, strengthen the tendons and bones, replenish essence and blood, and eliminate rheumatism. After being soaked, purified and blended with pure grain high-proof liquor such as Lubao ginseng, it becomes pure deer antler blood wine, and its efficacy is even greater. Taking deer antler blood wine can invigorate the spirit and strengthen the body. Its effect is better than ordinary deer antler. Because deer antler is the strongest in the deer's Du meridian, deer antler blood can strengthen the Du meridian and help the human body to connect the Ren and Du meridians. There have been reports that drinking deer antler blood regularly can cure ankylosing spondylitis. Patients with Yin deficiency and hyperactivity of fire should avoid taking deer antler blood wine.

For many years, the blood-draining processing of velvet antlers has generally adopted the "blood drawing processing" method, which is to first extract the blood from the velvet antlers with a vacuum pump or air cylinder, and then concentrate it for comprehensive utilization. In medicine, a variety of deer antler blood products are made, such as deer antler blood essence, deer antler blood capsules, antler blood tablets, antler blood wine, etc., and are widely used for the following diseases.

(l) Treat symptoms such as weakness, dizziness, headache, back pain, insomnia, nightmares, palpitations, loss of appetite, sweating, impotence, premature ejaculation and general weakness.

(2) Anti-aging: Oral consumption of deer blood can increase the content of SOD, enhance metabolic function, and reduce the content of LPO in organs such as the liver; inhibit MAO activity, reduce free radical formation, enhance testosterone synthesis, and improve sexual function.

(3) Treatment of rheumatic diseases.

From the above, we cannot see the efficacy and function of deer antler blood wine. Deer antlers are precious, which determines the value of deer antler blood. If conditions permit, we can also have a drink from time to time. This not only reflects the refinement of life, but also is for our physical health.