Can young walnuts soaked in wine cure stomach problems?

Soaking young walnuts in wine is a common medicinal wine, which has a good effect on health care. It is recorded in the Compendium of Materia Medica that green walnuts have a certain analgesic effect. Soaking young walnuts in wine has a certain effect in treating stomach pain. It is also very effective in relieving gastrointestinal discomfort and has a certain anti-inflammatory and bactericidal effect. When drinking walnut wine, you should also pay attention to the amount. Taking a small amount can regulate the body. If you drink too much, it will have the opposite effect.

Can young walnuts soaked in wine cure stomach problems?

1: "Compendium of Materia Medica" records that green walnuts have analgesic effects. In traditional Chinese medicine, the green peel of walnut is called Qinglongyi, which can be used to treat skin itching and pain. Walnut green peel soaked in wine can be used to treat liver and stomach pain, gastric neuralgia, acute and chronic stomach pain. In the 1950s, people at home and abroad used green walnut wine to treat stomachache, dysmenorrhea, cancer pain, etc., instead of painkillers such as morphine and opium tincture, and achieved good analgesic effects.

How to soak young walnuts in wine 1: Pick the green walnuts from the walnut tree. The green walnuts are round, smooth, and have a green taste. The best green walnuts are those that break when pinched with fingernails. Such walnuts have more juice in the green skin. After mixing with white wine, the pharmacological effect is better. 2: Wash the green walnuts with water, then dry the water on the green walnuts and cut the green walnuts with a knife. It can be cut into blocks or slices, but the green walnut blocks (slices) cannot be too small or too thin. When such blocks (slices) of walnuts are combined with wine, the medicinal wine can be soaked out, and the walnut blocks (slices) are not easily dispersed by the wine. The color of the wine is relatively clear when drinking, otherwise it is relatively turbid.

3: Take out the prepared container, wash it with clean water, and then wipe the water with a clean rag. Make sure there is no trace of impurities and odors in the container. This step is very critical and directly affects whether the wine is hygienic when it is brewed later, as well as the later effects and taste. 4: Put the green walnut pieces (skin) just prepared into a glass container, and then pour the higher concentration of liquor (52° liquor is better) into the container. Green walnuts and white wine are put into a container in a ratio of 1:1.8 so that the white wine and walnut pieces (slices) are mixed. 5: Seal the prepared medicinal wine and store it in a container away from light, keeping the storage area ventilated and breathable. Dry it, and when the wine turns brown, you can take it out and drink it, once in the morning and once in the evening, 15ml each time is best. If you take it regularly, it will have a certain therapeutic effect on chronic gastritis. What are the effects of walnuts? Walnuts have health-care functions and can assist in the treatment of a variety of chronic diseases. The nutrients contained in walnuts can promote the growth and development of bones and brains and maintain the health of the body. Green walnuts soaked in wine can relieve stomach discomfort and help treat chronic stomach problems. Walnuts are rich in high-quality protein and contain a variety of minerals.

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