What disease can be cured by boiling eggs with walnut branches?

Walnut twigs boiled eggs is a folk remedy. Its main function is to treat stomachache. It can also be used to treat dull pain caused by stomach bloating or difficulty swallowing. This recipe is also often used by the people to treat some tumors, such as esophageal cancer, gastric cancer and other tumors. Of course, the effect of this treatment is limited and has not been scientifically verified. For tumor patients, they must go to a regular hospital for regular treatment.

What disease can be cured by boiling eggs with walnut branches?

It is mainly used to treat gastric cancer of the phlegm and food obstruction type: distension and dull pain in the epigastric area, difficulty swallowing, vomiting of sticky phlegm, vomiting of old food with sour and rotten smell, loss of appetite, pale red tongue, greasy white tongue coating, and a wiry and slippery pulse.

Walnut branch treatment recipe and usage: 1. Esophageal cancer: 1. Boil an appropriate amount of hickory branches or bark with eggs until the eggs are cooked, then peel the eggs and soak them in the boiling water for 3 days. Eat 1 egg three times a day; drink the water; 2 esophageal cancers, 1 foot long walnut branches (as thick as a finger), and 2 eggs. 1. Cut the branches, boil the soup to get the juice and remove the residue, use the soup to cook eggs, eat the eggs in two times, and drink the pecan branch water; 2. Add 3-4 times the amount of water to 2-3 pounds of pecan branch bark, boil for 1-2 hours, and the remaining amount of medicinal water is about 2 pounds, which can be drunk as tea. Regardless of time and frequency. Take about 100-200 ml daily. Use up in 5-7 days. 2. Gastric cancer: 1. Chop half a pound of hickory branches or bark into pieces, add three eggs, boil them, and eat three boiled eggs and drink the soup every day; 2. Gastric cancer: Add three times the amount of water to 2-3 pounds of hickory branches or bark, boil for 1-2 hours, and the remaining amount of medicine water is about 2 pounds, which can be drunk as tea. Regardless of time and frequency. Take about 100-200 ml daily. 2. 100g each of Scutellaria barbata, Houttuynia cordata, Astragalus, Clematis, and antelope bone, 60g each of Aucklandia lappa and Rhubarb, 50g of Dendrobium officinale, Amomum villosum, roasted pangolin, Sophora flavescens, Beehive, Verbena, and Lycium bark, and 100g of walnut branch. Decoction in water; 3. 100g each of antelope bone, Scutellaria barbata, Houttuynia cordata, Clematis, and Astragalus, 60g each of Rhubarb and Aucklandia lappa, 50g each of walnut branch, Dendrobium officinale, roasted pangolin, Amomum villosum, Sophora flavescens, Beehive, Verbena, and Lycium bark. Grind them into fine powder, add refined honey to make pills. Each pill is 9 grams. Take one pill three times a day. (This prescription is a prescription used by Chinese medicine doctor Chen Changyi to treat mid-to-late stage gastric cancer. It has the functions of detoxifying, dispersing nodules, invigorating qi and nourishing yin). 4. Ingredients: 60g of horsetail herb, 20g of yam, 100g of walnut branch, 20g of dendrobium, 10g of adenophora, 20g of cycad leaf, 10g of atractylodes, 10g of poria, 10g of costusroot, 5g of cinnamon twig, 5g of roasted licorice root, 10g of aurantium, and 10g of beehive. Decoction in water, 1 dose per day, each dose taken in 2 times.