How big can walnuts dissolve gallstones?

Walnuts can also play a certain role in preventing gallstones. Eating some walnuts properly in daily life is quite effective in preventing liver and gallbladder diseases. Of course, it can only play a health-care role and cannot achieve the effect of treating gallstones. Folk remedies using walnuts to treat gallstones can only achieve auxiliary effects. If you really have gallstones, you should go to a regular hospital for treatment in time.

How big can walnuts dissolve gallstones?

To analyze this problem, we must first understand how gallstones are formed. The current analysis is that mucin in food combines with calcium ions and unconjugated bilirubin in human bile to form gallstone scaffolds and crystal nuclei. This is the basis for the eventual formation of gallstones. Coincidentally, walnut kernels contain a substance that can prevent the combination of mucin, calcium ions and unconjugated bilirubin, and can dissolve, dissipate and excrete them. From this perspective, walnuts can indeed prevent and treat gallstones.

But to be honest, the effect of eating walnut kernels regularly cannot be compared with drugs and surgery. It is suitable for patients with gallstones who are in the stable stage and whose symptoms are not too severe. The specific method is as follows:

How to use walnut kernels to treat gallstones

1. Put 120 ml of sesame oil in a pot and boil it. Then put in 20 grams of walnut kernels. Fry them until crispy. Then take them out and add 100 grams of rock sugar. Grind them into powder. Add oil to make it into a paste and put it in a container. Take 1 tablespoon every four hours.

2. You can also eat 10 raw walnut kernels every day for 1 month.

In addition, clinical practice has shown that corn silk and Imperata root can also dissolve gallstones. Here’s how:

1. Wash and dry 50 grams of corn silk, cut into small pieces, brew with boiling water and drink as tea.

2. 50 grams of fresh Imperata root and 500 grams of lean pork. After washing the Imperata root and pork, cut the Imperata root into sections and slice the pork, put them into a casserole, add appropriate amounts of onion, ginger and water, bring to a boil over high heat, then simmer over low heat until the meat is cooked, and finally eat the meat and drink the soup.