How to make wheat pancakes

Wheat pancakes are a relatively easy to digest breakfast, and can also be eaten as an after-meal dessert. They are fragrant, crispy and delicious. You can also add sesame seeds or peanuts to make them taste even better. You can also add butter or milk to give them a richer milky flavor. This nutritional combination is more balanced and more suitable for the elderly and children. It is easier to digest and is a delicious breakfast pancake.

How to make wheat pancakes

Main ingredients: Frozen udon noodles: 1 serving Shiitake mushrooms: 2 Carrots: 2 taels Chopped green onions: 2 tablespoons Cheese crispy powder: 5 tablespoons Accessories: Water: 1/4 cup Salt: 1 and 1/2 teaspoons Sugar: 1/2 tablespoon Pepper: 1 teaspoon Specific steps: Step 1 1. Boil the frozen udon noodles in hot water, drain the water and set aside. Wash the mushrooms and carrots, cut into cubes and set aside. Step 2. Mix all the ingredients and seasonings together (heat the water slowly), and then divide into four equal portions. Step 3. Preheat the pan, add a little oil, put one portion of the ingredients into the pan, press it slightly with a spatula, and adjust it into a round shape. Step 4. Fry one side over low heat, then turn over and fry the other side until the dough is cooked through (you can pierce it with a bamboo stick and it is not sticky), then fry the other 3 portions in sequence and serve (you can also use an oven to bake at 200 degrees C for about 10 to 25 minutes).

Method 2

Main ingredients: whole wheat flour: 200 eggs: 2 sesame seeds: 10 auxiliary ingredients: salt: appropriate amount rapeseed oil: appropriate amount onion: appropriate amount Specific steps: Step 1: Wash and cut vegetables, prepare flour and so on, I will not talk about it slowly, here is a family portrait; Step 2: Eggs, salt, sesame seeds, and chopped onions, put them together, pour cold water and stir until the flour becomes a batter; Step 3: Preheat on high heat for 3 minutes; Step 4: After preheating, pour in oil (more will make it crispier), if you are afraid of high heat, don’t pour it or apply a thin layer of oil; Step 5: Scoop in two large spoons of batter, spread the pancake, cover on high heat, and fry on high heat for 2 minutes; Step 6: Turn over and continue frying for 2 minutes, then it can be served or rolled with shredded pork. Doesn’t it look delicious?

Method 3

Main ingredients: eggs: 100, butter: 20, flour: 200, white sugar: 50, auxiliary ingredients: black sesame: 40, peanut kernels: 40, Specific steps: Step 1: 1. First make the filling and prepare the fried, peeled peanuts and black and white sesame seeds. Step 2. There is a good way to peel peanuts. Put the fried peanuts in a colander used for dumplings, put a piece of paper underneath, rub the peanuts, and the skin will fall out through the big holes. Step 3. Put 50 grams of peanuts, 50 grams of black and white sesame seeds, and 20 grams of white sugar into a food processor and grind them into powder. Step 4. Beat 20 grams of sugar and 3 eggs, add 30 grams of melted butter (or 20 grams of salad oil) little by little until completely mixed, then add 400 ml of milk and mix well.