How to make homemade pancakes

Making pancakes at home is also a good method. As long as you have a frying pan or electric baking pan at home, you can make delicious pancakes. There are many ways to make them. You can prepare appropriate amounts of cornmeal and flour, and then prepare appropriate amounts of soybean flour. The pancakes made in this way are more delicious. You can put in some other vegetables according to your preferences, put in ham, etc., which are all good choices.

How to make homemade pancakes

Ingredients: sweet corn, eggs, rice. Chili powder. Method: 1. Peel the sweet corn kernels; 2. Put a little oil in the pan, stir-fry the corn kernels until they change color and are cooked, then serve; 3. Beat eggs, add salt, black pepper, white pepper and chili powder to the egg liquid, add rice and mix well. Make sure the rice chunks are loose and every grain of rice is immersed in the egg liquid; 4. Add the corn kernels and mix well; 5. Brush a layer of oil on the frying pan; 6. Scoop a spoonful of rice and egg liquid, turn on the fire, and fry over high heat; 7. When the bottom of the pancake is formed, you can shake it in the pan and turn it over; 8. Continue to fry the other side; 9. Turn it over again, and fry slowly over low heat according to the degree of tenderness you like. At this time, it should be finished over low heat.

Method 2

Ingredients: 100g white rice, 1/2 potato (about 60g), 40g cabbage (also known as cabbage), 2 teaspoons (10g) chopped green onions, 1/2 teaspoon (3g) salt, 2 tablespoons (30ml) oil. Method: Peel the potatoes, wash them and grate them into thin strips with a grater. Cut the cabbage into strips of the same thickness as the potatoes. Mix the white rice, shredded potatoes, shredded cabbage and chopped green onions together, then add salt to taste. Dip your hands in a little cold water and roll the mixed rice into a ball. Then flatten it into a cylinder with a diameter of 5 cm and a thickness of 2 cm. Heat the oil in a frying pan over medium heat until it is 60% hot, put in the prepared vegetable and rice cakes, and fry until both sides are golden brown.

Method 3

Ingredients: 300 grams of flour, appropriate amounts of shredded green onions, shredded hot peppers, and shredded squid, 80 grams of shrimp, 1 egg. Seasoning: appropriate amounts of salt and MSG. Method: 1. Beat the eggs and put them into the flour. Add appropriate amount of water and mix into egg batter. 2. Put shredded green onion, shredded chili pepper, shredded squid and cleaned shrimp into the egg batter, add salt and MSG, stir well and let stand for 20 minutes. 3. Heat oil in a frying pan, pour in the mixture from step 2, spread into a round pancake, and serve after frying. 4. When eating, use a knife to divide the pancakes equally according to the number of people. Tips: Leaving the egg batter to rest allows the flour particles to fully mix and penetrate the silk material, so that the pancakes are soft and delicious.