What dishes are delicious with pancake rolls?

There are many ingredients that can be rolled with pancakes. In Shandong area, the pancakes can be spread with soybean paste and green onions can be put in. Pancakes rolled with green onions are quite famous. Of course, with the improvement of people's living standards, the ingredients that can be rolled are becoming more and more abundant. For example, you can put some meat, some ham, some vegetables, shredded potatoes, etc. These are all good choices, taste more delicious and are more nutritionally balanced.

What dishes are delicious with pancake rolls?

1. Scallions: Wrapping scallions in pancakes is the most common way to eat pancakes. Wash the scallions, add them to the freshly made pancakes and roll them up. When eating, it is dipped in soybean paste, which tastes spicy and sweet. It is a very wonderful way to eat it. 2. Shredded potatoes: Some people also add shredded potatoes to pancakes because shredded potatoes contain high starch and are easy to cook, which is also one of the reasons why many people choose them. The rolled potato shreds should be put into the pancakes and rolled together. They cannot be eaten directly like rolled green onions. They need to be heated before eating. 3. In addition, pancakes can also be rolled with shredded carrots, bean sprouts, shredded kelp, chopped green onions, chopped coriander, etc. These can be matched differently according to personal taste. Different vegetables contain different nutrients. You can combine one or two or even more vegetables according to your own situation.

Specific approach

Ingredients: flour, vegetable oil, shredded shallot, shredded carrot, shiitake mushrooms, bean sprouts, oily tofu skin, sugar, diced tofu, egg skin, shredded meat, cumin, salt. Method: 1. Add water to the flour and knead into a smooth and slightly hard dough. Cover with plastic wrap and let it rest for half an hour until it is soft and hard enough. 2. While the dough is resting, prepare the rolls. Brush oil in the pan, break the eggs and spread the egg skin. 3. Cut the old tofu into slices about 8mm thick and fry both sides until golden brown. 4. Heat the pan with cold oil and stir-fry the pork shreds until cooked. 5. Cut the egg skin into thin strips and dice the fried tofu for later use. 6. Cut the oil bean curd skin, carrots into strips, and mushrooms into slices.