How many wolfberries should be put in 10 jin of liquor

Liquor has a certain effect of promoting blood circulation and removing blood stasis. Drinking a little liquor every day can also promote blood circulation and reduce cardiovascular and cerebrovascular diseases. Therefore, drinking less liquor is good for the human body. People often like to soak wolfberries with liquor. Liquor and wolfberries soaked together can achieve the medicinal effect of wolfberries and the effect of liquor. However, the amount of liquor soaked wolfberries needs to be appropriate. Let's take a look at how many wolfberries should be put in ten kilograms of liquor?

Soak 2 jin of wolfberries in 10 jin of wine. The usual recipe is: 0.2 parts wolfberry to 1 part white wine, so 10 pounds of wine is enough to soak 2 pounds of wolfberries. Efficacy: replenishes qi and strengthens the stomach, nourishes the kidneys and strengthens sperm, and eliminates fatigue. Suitable for fatigue, limb tiredness, insomnia, cold stomach and impotence.

How many wolfberries can be soaked in ten kilograms of wine?

Soak 2 jin of wolfberries in 10 jin of wine.

The usual recipe is: 0.2 parts wolfberry to 1 part white wine, so 10 pounds of wine is enough to soak 2 pounds of wolfberries.

Efficacy: replenishes qi and strengthens the stomach, nourishes the kidneys and strengthens sperm, and eliminates fatigue. Suitable for fatigue, limb tiredness, insomnia, cold stomach and impotence.

How to make wolfberry wine

10 jin of white wine (5000 ml) to make wolfberry wine requires: 300 grams of wolfberries, 300 grams of raw earth, and 500 grams of hemp seeds.

Preparation method: First fry the hemp seeds, spread them out and remove the heat. Cut the raw earth into small thin slices, put it in a container together with wolfberries, and pour in white wine with an alcohol content of more than 50°. seal. Shake 1 to 2 times a day. After soaking for 30 days, remove the residue and take the juice, store it in a bottle for later use. Take 10-20 ml warm on an empty stomach each time. Once or twice a day.

Function: Improve eyesight and maintain youthful complexion, lighten the body and prevent aging, strengthen tendons and bones, and resist cold and heat. Suitable for those who are weak, emaciated, and unable to eat.

The efficacy of wolfberry wine

Medicine believes that wolfberry has the functions of nourishing weakness, replenishing essence and qi, removing cold wind, strengthening yang, stopping tears, and strengthening waist and feet. Drinking it regularly can strengthen muscles and bones and prolong life. Modern scientific research has proved that the effective ingredient of wolfberry is wolfberry polysaccharide, the main components of which are arabinose, glucose, galactose, mannose, xylose and rhamnose. Lycium barbarum polysaccharides have the effects of enhancing the body's immunity, anti-tumor and anti-aging. They also have obvious effects of lowering blood lipids, lowering blood sugar, resisting hypoxia and fatigue. They can be processed into wolfberry wine and other wolfberry beverages. There are two main methods of making wolfberry wine: soaking method and brewing method.

Suitable for people

Unlike other Chinese herbal supplements, wolfberry does not have a medicinal taste. It is very delicious whether it is used to make soup, brew water, or soak in wine. Therefore, wolfberry wine is suitable for many people to drink. The people who are suitable for drinking wolfberry wine are:

1. Middle-aged and young men: With the increase of age, the body's defense function declines, such as premature aging, susceptibility to colds, sallow complexion, and sleepiness in the limbs. Long-term drinking of wolfberry wine can prevent liver and kidney yin deficiency, impotence, soreness of waist and knees, resist aging, nourish the kidney and produce sperm, and strengthen the body.

2. Middle-aged and young women: They have soft skin, are youthful and beautiful, and are every woman’s favorite. Wolfberry wine condenses all the essence of wolfberry. Long-term drinking can effectively moisturize the skin, improve cell absorption capacity, and achieve the effect of delaying aging and beautifying the skin.

3. Elderly people: prolong life. Long-term use of wolfberry wine can enhance human immunity, inhibit fat deposition in the liver, lower blood sugar and cholesterol, reverse the aging indicators in the blood of the elderly to a younger direction, reduce hair loss, make the complexion rosy, enhance eyesight, step steadily, and have a smooth pulse, thus maintaining strong kidney qi and achieving the goal of health and longevity.