Can people with urticaria eat tofu?

Urticaria is a common skin disease. Its main cause is external or internal adverse stimulation, which causes symptoms of skin wheals. For example, diet often leads to the occurrence of urticaria. The most common ones are some protein-rich foods, of course, this also includes tofu. Tofu is a common soy product. Therefore, for people with allergic constitution, if urticaria often occurs, they must eat less tofu.

What can't you eat if you have urticaria?

Food protein, preservatives, seasonings, color additives, etc., including foods such as: fish, shrimp, crab, shellfish, chicken, duck, goose, beef, horse meat, dog meat, rabbit meat, bamboo shoots, garlic sprouts, spinach, eggplant, tomatoes, lemons, mangoes, plums, apricots, strawberries, fruit wine, wine, rice wine, white wine, etc., as well as eggs, milk, chocolate, cheese, etc.

1. Vegetables: First of all, patients with urticaria should try to avoid the following vegetables, mainly bamboo shoots, mustard greens, pumpkin, spinach, etc. These foods are easy to induce skin sores and swelling. 2. The main fruit categories include peaches, apricots, etc. Predecessors have pointed out that eating too many peaches can easily cause heat, carbuncle, sore, ulcer, furuncle, worm and other diseases. Eating too many apricots can cause carbuncle and furuncle, and damage the tendons and bones. First of all, patients with urticaria should try to avoid the following vegetables, mainly bamboo shoots 3. Edible fungi mainly include mushrooms, shiitake mushrooms, etc. Overeating of these foods can easily cause wind and yang, triggering chronic diseases such as liver yang headache, liver wind dizziness, etc. In addition, it can easily induce or aggravate skin sores and swelling.