Why do pregnant women have red spots on both sides of their buttocks?

Pregnant women have some red spots on both sides of their buttocks. This may be due to rashes. We know that pregnant women usually exercise less during pregnancy and their bodies are relatively heavy, which can easily lead to more sweating. If you do not pay attention to personal hygiene, it is easy to cause rashes and heat rash. In addition, eczema is also relatively common. At this time, you should pay attention to skin cleanliness and strengthen dietary conditioning.

What to do if pregnant women have eczema

1. To treat eczema in pregnant women, you must first try to avoid external irritants and local irritation, do not scratch, do not rub hard, do not wash with hot water or soap, do not drink alcohol, and do not drink strong tea or coffee. Do not eat sour, spicy dishes or other irritating foods. During the eczema outbreak, avoid eating yellow croaker, shrimp, seafood and other foods that are prone to allergies. Be sure to pay attention when taking medication and choose and use it under the guidance of a doctor. It is best to use Chinese herbal external treatment products. Since pregnant women belong to a special population, eczema is a chronic disease, so special attention should be paid when taking medications. Try not to use western hormones and do not take oral medications for a long time.

2. For eczema in pregnant women, combined with targeted effective Chinese patent medicines, it can be used by both pregnant women and infants. It takes 1-2 months of persistent use to achieve complete recovery. Eczema in pregnant women is an inflammatory skin reaction with polymorphic lesions and a tendency to exudation caused by a variety of complex internal and external factors. The cause of this disease is complex and difficult to determine. Subjective symptoms: severe itching. It can be treated with vitamin C and calcium gluconate, but it is best not to use hormone drugs.

3 Vegetables That Can Prevent Eczema

Eating more of the following three types of vegetables can help prevent and treat eczema:

1. Bitter melon Bitter melon contains quinine. It has the functions of clearing away heat, detoxifying, removing dampness and relieving itching. It can be used to treat heat toxins, furuncles, prickly heat, eczema and other diseases.

2. Tomatoes Tomatoes are rich in vitamin A, vitamin B1, vitamin B2, vitamin C, niacin, vitamin E; they also contain malic acid, citric acid, calcium, phosphorus, iron and tomatine. It has the effects of promoting fluid production and relieving cough, strengthening the stomach and digestion, cooling blood and calming the liver, and clearing away heat. The fruit acid in tomatoes has a protective effect on vitamin C, so it can effectively supplement vitamin C; tomatine has antibacterial and anti-inflammatory effects and reduces vascular permeability, so the external use of tomato juice to treat eczema can have an antipruritic and astringent effect.

3. Chives Chives contain carotene, vitamin B12, vitamin C and calcium. Phosphorus, iron, protein, cellulose, etc. Chives also have the effect of detoxifying and removing dampness, so applying leek juice externally can treat eczema.

Diet therapy

(1) Barley and red bean decoction: 30g barley and 15g red beans, add water and cook until the beans are soft, add sugar as needed, take in the morning and evening.

(2) Purslane decoction: 30-60 g of fresh purslane, decocted in water, taken several times a day, and can be used for external washing.

(3) Winter melon soup: 250 grams of winter melon with skin, cut into pieces, and cook into soup.

(4) Cucumber decoction: Add 30 grams of cucumber peel to water and boil for 3 minutes. Add appropriate amount of sugar and take three times a day in divided doses.