The symptoms in babies may be caused by fungal infection. The baby's immunity is relatively poor. If there is no one in the family with athlete's foot, the child may be infected. At this time, you should wash the child's feet every day. You can apply Daknin ointment locally. Usually, the child should wear cotton socks and shoes with good breathability. Keep the child's feet dry and fresh, so that the child's athlete's foot will gradually get better. What to do if your baby has athlete's foot My baby got athlete's foot when he was only 2 years old. His little feet were rotten, the skin on the soles kept peeling, and it was very itchy. He kept scratching with his little hands... Athlete's foot is usually something that adults get. How could a baby who is well taken care of by his family also get athlete's foot? What should I do if my 2-year-old baby has athlete's foot? How to treat baby’s athlete’s foot? If your baby's feet develop small blisters, itching, and peeling, don't be careless. If there is no improvement after simple medication, seek medical attention immediately. Parents can generally use some antifungal drugs, such as Meike, Xindakoning, etc., or they can use the pure Chinese medicine formula Jiahe Athlete's Foot Jing, which will not hurt the child's skin, has a caring effect on the skin, and has good results. It usually takes a week to heal. How to prevent athlete’s foot in babies? If athlete's foot is left untreated, your baby's feet will suffer. Not only will it be difficult to get better, but it will become more and more serious, spreading to the soles of the feet and then developing to both feet. In addition to drug treatment for baby's athlete's foot, it is also necessary to cut off the transmission channels of fungi from the source and provide good home care. It is best to wear breathable cotton socks and sports shoes for your baby. When the seasons change, be sure to change to suitable shoes and socks. Don't let your baby get too cold or too warm. If one of the parents suffers from athlete's foot, they must make sure to strictly separate the child's toiletries from those of adults. After the child takes a bath or washes his feet, use a cotton swab to wipe the water between the toes, especially for fatter children, as water is likely to remain between the toes. Because the temperature between little feet is not lower than that of the leg hollows and neck. With a certain amount of humidity and moisture, it is easy for fungi to grow, making it more likely to be infected by parents' athlete's foot.What are the folk remedies for treating athlete's foot? How to treat athlete's foot? The following editor will introduce several folk remedies for disease prevention and treatment of athlete's foot: 1. Eucommia kidney recipe: 250 grams of pork kidney, 12 grams of Eucommia, starch, onion, ginger, garlic, rice wine, MSG, soy sauce, vinegar, salt, sugar, vegetable oil, pepper. Preparation method: remove the fascia of the pork kidney and cut it into kidney, soak it in rice wine to remove the fishy smell; add Eucommia and water to boil into a thick juice (50 ml is suitable). Put kidney into a bowl, add sugar, 25 ml of Eucommia juice, rice wine, starch and salt and mix well. Heat the pan, add lard until 80% cooked, add peppercorns, kidney slices, onions, ginger, and garlic, stir-fry until cooked, then add vinegar, soy sauce, sugar, and MSG and stir-fry until seasoned. Efficacy: Nourishes the liver and kidneys, and is effective in treating vitamin B1 deficiency. 2. Recipe for fried pork liver with celery: 200 grams of pork liver, 300 grams of celery, 30 grams of wet starch, cooking oil, sugar, salt, soy sauce, and balsamic vinegar. Preparation: Remove the fascia from the pork liver, cut it into thin slices, mix it with starch and salt for later use; wash the celery and cut it into sections. Heat the oil in a pan, add the pork liver and fry until oily, then serve. Leave a little oil in the pot and stir-fry the celery. When it is almost cooked, add appropriate amounts of sugar, salt and soy sauce. Thicken with wet starch, then pour in the pork liver, stir-fry and drizzle with a little balsamic vinegar. |
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