How to eat dried deer penis for the best effect

Deer penis is a kind of health food that is deeply loved by people in daily life. It not only has high nutritional value, but also has significant effects in treating kidney deficiency, strain, uterine cold and infertility. There are many ways to eat it, the most classic of which are the deer penis aphrodisiac soup and the deer penis stewed with eel in wolfberry sauce. The method is very simple and easy to learn. You just need to follow the given steps step by step. Friends in need can try it.

1. Deer whip

Deer penis is warm in nature and tastes salty and spicy. Rich in protein, fat, steroid hormones, vitamin C, vitamin A, calcium, phosphorus, iron, etc. The best ones are those that are thick, oily, free of residual meat and grease, free of insects, and dry.

Deer whip: replenishes kidney essence, strengthens kidney yang, benefits essence, and strengthens the waist and knees. It is mostly used for kidney deficiency and strain, back and knee pain, deafness and tinnitus, impotence, spermatorrhea, premature ejaculation, uterine cold and infertility, and thin leucorrhea. It can be soaked in wine, made into medicinal food, cooked, or boiled into a paste, 6-15 grams per day. Or it can be made into pills or powders.

Contraindications: 1. People with yang excess should take with caution. 2. Do not take this medicine if you have Yin deficiency and excessive fire.

2. How to eat deer penis? Teach you some deer penis soup

Deer penis aphrodisiac soup

Ingredients: 200 grams of hen meat, one deer penis, 15 grams of wolfberry. 15 grams of Cistanche deserticola, appropriate amounts of cooking wine, pepper, Sichuan pepper powder, salt and ginger.

Preparation method: First, use hot water to swell the deer penis for 5-6 hours, change the hot water twice in the middle to keep the heat, then cut it into two pieces along the urethra, wash it clean, and then rinse it in cold water for 30 minutes. Wash the two bones of the hen for later use, wash the Cistanche deserticola, soak it in wine, steam it for 2 hours, take it out and rinse it clean, slice it and wrap it with gauze, wash the ginger, and pat it until it is loose for later use. Pour 800 ml of water into a stew pot, add deer penis, bring to a boil and skim off the foam, add ginger, cooking wine, hen meat, and pepper powder, bring to a boil over high heat and then simmer for 2 hours over low heat. Take out the deer penis and cut into 2 cm segments. Add wolfberry and Cistanche deserticola and simmer for 50 minutes over low heat. When eating, remove the residue and add salt.

Efficacy: Nourishes kidney qi, improves essence and blood, and removes dampness and arthritis. Suitable for patients with impotence.

Stewed eel with deer penis and Chinese wolfberry sauce

Ingredients: 150 grams of eel meat, 10 grams of deer whip, 15 grams of Cistanche deserticola, and 50 grams of wolfberry. Appropriate amounts of shredded ginger, cooking wine, MSG and salt.

Preparation method: Wash the eel meat, cut into sections, soak the deer penis, wash it, cut into sections, soak the Cistanche deserticola and slice it, and beat the ginger. Put the eel meat, Cistanche deserticola, deer penis and wolfberry into a stew pot, place the pot on high heat and bring to a boil, add cooking wine and shredded ginger, then simmer over low heat for 40 minutes, add salt and MSG as appropriate.