Orange steamed water for cough

Orange steamed water can cure cough. First of all, after the orange is steamed, it can relieve cough and reduce phlegm, because the orange is released under high temperature conditions, which is very beneficial for treating hot cough. Moreover, orange is a cool fruit, which can relieve lung heat and liver fire. Coughing is a common symptom in our lives. We can learn about various treatments for cough, which can help us quickly relieve cough and reduce phlegm.

Can steamed oranges cure cough?

Steamed oranges can help treat coughs. From the perspective of food ingredients, oranges contain nicotinic acid and orange peel oil. These two ingredients are present in large quantities in orange peels. They have the effect of relieving cough and reducing phlegm, and can be released under high temperature conditions, which can assist in the treatment of coughs.

What kind of cough is suitable for steamed orange

Steamed oranges are suitable for fever coughs. Judging from the nature and meridians of food, oranges are cool in nature and belong to the stomach meridian, lung meridian, and liver meridian. Chinese medicine believes that cold foods can clear away heat and reduce fire, and relieve dryness and heat in the body. Therefore, steamed oranges are suitable for coughs caused by wind-heat, dryness, lung heat, liver fire, and other heat-related causes.

How effective is steamed orange in treating cough?

Steamed oranges are effective for mild coughs. Although steamed oranges can relieve coughs, it is only a dietary therapy. For patients with mild coughs, the symptoms of cough will be relieved after eating them for about 3 consecutive days. However, for patients with more severe coughs, the effect of eating steamed oranges to relieve coughs is not very obvious. If there is no sign of improvement in the cough after eating steamed oranges several times, it is recommended to go to the hospital as soon as possible for drug treatment.

How to use steamed orange to treat cough

1. Prepare an orange, rock sugar or salt.

2. Cut a small piece out of the orange stem, then poke a few small holes with clean chopsticks or a toothpick.

3. Then put rock sugar or salt into the orange flesh and cover it with the "orange lid".

4.Finally, put it in a bowl, steam it until cooked, and it is ready to eat.